Heffalumps Caramel Popcorn Balls

Get ready to delight in a whimsical treat with Heffalumps Caramel Popcorn Balls—an irresistible mix of crunchy popcorn cloaked in a silky homemade caramel. Perfect for parties, movie nights, or a nostalgic snack, these sweet and salty popcorn balls come together in just 25 minutes with a handful of pantry staples like brown sugar, butter, and sweetened condensed milk. The rich, buttery caramel is seasoned with a hint of vanilla, creating a luxurious coating that will have everyone craving more. Shaped into hand-held portions, thanks to a clever trick using greased hands, these decadent treats are as fun to make as they are to eat. Whether you serve them fresh or wrap them for later, these easy-to-make caramel popcorn balls are a surefire way to satisfy your sweet tooth and bring a touch of magic to any occasion.

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 10 cups Popped popcorn
• 0.5 cups Unsalted butter
• 1 cups Brown sugar
• 0.25 cups Light corn syrup
• 0.25 cups Sweetened condensed milk
• 1 teaspoons Vanilla extract
• 0.25 teaspoons Salt
• 0 as needed Cooking spray or butter (for hands)

Directions

Step 1

Lay a sheet of parchment paper or wax paper on your countertop for placing the popcorn balls later.

Step 2

In a large mixing bowl, place the popped popcorn and set aside.

Step 3

In a medium saucepan over medium heat, melt the unsalted butter.

Step 4

Add the brown sugar, light corn syrup, sweetened condensed milk, and salt to the melted butter. Stir continuously to combine.

Step 5

Bring the mixture to a gentle boil, stirring frequently to prevent burning. Let it simmer for 4-5 minutes or until the caramel reaches a smooth and thick consistency.

Step 6

Remove the saucepan from heat and stir in the vanilla extract.

Step 7

Carefully pour the hot caramel over the bowl of popcorn. Using a heat-resistant spatula or wooden spoon, gently toss the popcorn to ensure it is evenly coated with caramel.

Step 8

Let the coated popcorn cool for 2-3 minutes until it is warm but not too hot to handle.

Step 9

Lightly grease your hands with cooking spray or butter to prevent sticking.

Step 10

Scoop a handful of the caramel-coated popcorn and gently press it into a ball shape. Repeat until all the popcorn mixture is used. You should have approximately 8 popcorn balls, depending on the size.

Step 11

Place the popcorn balls on the prepared parchment paper to set. Allow them to cool completely, about 10-15 minutes.

Step 12

Serve immediately or wrap individually in plastic wrap for storage. They can be stored at room temperature for up to 3 days.

Nutrition Facts

Serving size	423.7 grams (423.7g)

Amount per serving	% Daily Value*
Calories	1696

Total Fat 66.90g	86%
Saturated Fat 33.80g	169%
Polyunsaturated Fat 0.30g
Cholesterol 150mg	50%
Sodium 750mg	33%
Total Carbohydrate 282.70g	103%
Dietary Fiber 10.00g	36%
Total Sugars 226.90g
Protein 15.00g	30%

Vitamin D 6IU	31%
Calcium 352mg	27%
Iron 4mg	19%
Potassium 707mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 3.3%

Carbs: 63.1%