Heavy on the Garlic Hummus
Take your love for bold flavors to the next level with this irresistibly creamy "Heavy on the Garlic Hummus" recipe! Packed with a generous punch of five fresh garlic cloves, this homemade hummus is a dream for garlic enthusiasts. Balanced by velvety tahini, zesty lemon juice, and a touch of cumin, every bite delivers a perfect blend of aromatic and savory goodness. Ready in just 15 minutes with no cooking required, this easy hummus recipe is ideal for quick snacking, entertaining, or meal prep. Garnish with a dash of paprika and a drizzle of extra virgin olive oil for an elegant finishing touch. Serve alongside pita bread, crisp veggie sticks, or crackers for a show-stopping appetizer that’s sure to impress. Perfect for garlic lovers, this dish is both a crowd-pleaser and a fridge staple that lasts up to five days!
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Ingredients
- 2 cups chickpeas (cooked or canned, drained and rinsed)
- 5 cloves fresh garlic cloves
- 0.25 cups tahini
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 1 teaspoons ground cumin
- 0.5 teaspoons salt
- 3 tablespoons water
- 0.25 teaspoons paprika (optional, for garnish)
- 1 tablespoons extra virgin olive oil (optional, for drizzling)
Directions
Step 1
Peel the garlic cloves and roughly chop them to make blending easier.
Step 2
In a food processor or high-speed blender, combine the chickpeas, garlic, tahini, lemon juice, olive oil, ground cumin, and salt.
Step 3
Blend until the mixture starts to come together. Scrape down the sides of the bowl as needed.
Step 4
With the processor running, slowly add water one tablespoon at a time to reach your desired consistency. Blend until smooth and creamy.
Step 5
Taste the hummus and adjust seasoning, adding more salt, lemon juice, or garlic if desired.
Step 6
Scoop the hummus into a serving bowl. If desired, sprinkle with paprika and drizzle with extra virgin olive oil for garnish.
Step 7
Serve immediately with fresh veggies, pita bread, crackers, or your favorite dippers. Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition Facts
| Serving size | 688.1 grams (688.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1695 |
| Total Fat 103.80g | 133% |
| Saturated Fat 15.50g | 78% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1913mg | 83% |
| Total Carbohydrate 146.40g | 53% |
| Dietary Fiber 41.90g | 150% |
| Total Sugars 22.30g | |
| Protein 54.80g | 110% |
| Vitamin D 0IU | 0% |
| Calcium 4937mg | 380% |
| Iron 21444mg | 119136% |
| Potassium 1771mg | 38% |
Source of Calories