Heavy Cream Substitute
Easily recreate the rich creaminess of heavy cream with this quick and versatile Heavy Cream Substitute recipe, perfect for cooking, baking, or adding a velvety touch to soups, sauces, and desserts. Made with just two simple ingredients—milk and unsalted butter—with an optional addition of flour for thickening, this budget-friendly alternative comes together in just 10 minutes. Whether you're out of heavy cream or looking for a lighter option, this DIY substitute delivers the perfect balance of flavor and texture. Plus, it's a great way to customize your recipes without sacrificing indulgence. Whisk up a batch today and store any leftovers in the fridge for up to three days!
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Ingredients
- 3 cups Milk (whole or 2%)
- 1 cup Unsalted Butter
- 2 tablespoons All-Purpose Flour (optional, for thickening)
Directions
Step 1
Melt the unsalted butter in a small saucepan over low heat until fully liquefied. Do not let the butter brown.
Step 2
Remove the pan from heat and let the butter cool slightly for 1-2 minutes.
Step 3
In a medium mixing bowl, combine the melted butter with the milk.
Step 4
Whisk the mixture vigorously for 1-2 minutes until it is well combined and emulsified. If you have a blender or an electric mixer, you can use it to blend for a smoother texture.
Step 5
If you need a thicker consistency, such as for soups or sauces, add the all-purpose flour while whisking. Continue stirring until fully incorporated.
Step 6
Use the mixture immediately or store in an airtight container in the refrigerator for up to 3 days. Stir or shake well before each use.
Nutrition Facts
| Serving size | 859 grams (859.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1237 |
| Total Fat 110.50g | 142% |
| Saturated Fat 65.30g | 326% |
| Cholesterol 308mg | 103% |
| Sodium 310mg | 13% |
| Total Carbohydrate 47.40g | 17% |
| Dietary Fiber 0.40g | 1% |
| Total Sugars 36.00g | |
| Protein 26.30g | 53% |
| Vitamin D 300IU | 1500% |
| Calcium 905mg | 70% |
| Iron 1mg | 3% |
| Potassium 1138mg | 24% |
Source of Calories