Heavenshire Cream

Experience the silky, decadent delight of Heavenshire Cream—a luxurious, custard-like treat that's perfect as a standalone dessert or an elegant topping for cakes, berries, and pastries. Made with a blend of heavy cream, whole milk, and just the right touch of vanilla, this velvety cream is thickened to perfection with cornstarch and enriched with a hint of buttery smoothness. Whether you're serving it chilled for a refreshing finish to a meal or using it to elevate your favorite confections, Heavenshire Cream is a versatile and indulgent addition to any recipe repertoire. Ready in just 25 minutes with simple ingredients, this classic recipe is a must-try for lovers of creamy, homemade delicacies!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 500 ml Heavy cream
• 250 ml Whole milk
• 75 g Granulated sugar
• 2 tsp Vanilla extract
• 20 g Cornstarch
• 15 g Unsalted butter
• 1 pinch Salt

Directions

Step 1

In a medium-sized saucepan, combine the heavy cream, whole milk, and granulated sugar. Stir gently to dissolve the sugar.

Step 2

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent it from scorching.

Step 3

In a small bowl, combine the cornstarch with 50 ml of water to create a smooth slurry.

Step 4

Once the cream mixture begins to simmer, reduce the heat to low and gradually whisk in the cornstarch slurry. Keep stirring to ensure no lumps form.

Step 5

Cook the mixture over low heat for 2-3 minutes, until it thickens to a custard-like consistency. Stir constantly to prevent it from sticking to the pan.

Step 6

Remove the saucepan from heat and stir in the vanilla extract, unsalted butter, and a pinch of salt. Mix until the butter has melted and is fully incorporated.

Step 7

Allow the Heavenshire Cream to cool slightly. Transfer it to a bowl and cover with plastic wrap, ensuring the wrap touches the surface of the cream to prevent a skin from forming.

Step 8

Let the cream cool to room temperature, then refrigerate for at least 2 hours before serving.

Step 9

Serve chilled as a dessert, or use as a rich topping for cakes, berries, or pastries.

Nutrition Facts

Serving size	876.6 grams (876.6g)

Amount per serving	% Daily Value*
Calories	2319

Total Fat 187.80g	241%
Saturated Fat 112.30g	562%
Polyunsaturated Fat 0.30g
Cholesterol 564mg	188%
Sodium 407mg	18%
Total Carbohydrate 106.30g	39%
Dietary Fiber 0.20g	1%
Total Sugars 88.50g
Protein 8.60g	17%

Vitamin D 113IU	567%
Calcium 322mg	25%
Iron 0mg	1%
Potassium 409mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.6%

Protein: 1.6%

Carbs: 19.8%