Indulge your sweet tooth with this *Heavenly Twinkie Dessert*, a no-bake treat that’s layered with nostalgia and irresistible flavor! Perfect for parties or a crowd-pleasing family dessert, this recipe transforms classic Twinkies into the base of a creamy, dreamy masterpiece. Layers of velvety cream cheese whipped topping, silky vanilla pudding, fresh strawberries, and a drizzle of chocolate syrup come together in just 20 minutes to create a dessert that's as stunning as it is scrumptious. With no oven required, this easy-to-make dish is ideal for warm-weather gatherings or when you need a quick dessert that wows. Make it ahead, chill, and serve for a slice of heaven that’s sure to disappear in seconds! Keywords: no-bake dessert, Twinkie dessert recipe, creamy layered dessert, quick party dessert, easy no-bake dessert ideas.
Slice the Twinkies in half lengthwise and lay them flat (cream-side up) in the bottom of a 9x13-inch glass dish to make the first layer.
In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk for 2 minutes until thickened, then set aside.
In another bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Fold half of the whipped topping into the cream cheese mixture until fully combined.
Spread the cream cheese mixture evenly over the Twinkie layer in the dish.
Next, pour the prepared pudding over the cream cheese layer and spread it out evenly.
Top the dessert with the remaining whipped topping, spreading it smoothly across the surface.
Decorate with sliced strawberries and drizzle with chocolate syrup, if desired.
Cover and refrigerate for at least 2 hours to allow the layers to set and flavors to meld.
Serve chilled and enjoy your Heavenly Twinkie Dessert!
Serving size | 1761.4 grams (1761.4g) |
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Amount per serving | % Daily Value* |
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Calories | 3956 |
Total Fat 167.60g | 215% |
Saturated Fat 105.50g | 528% |
Polyunsaturated Fat 3.40g | |
Cholesterol 469mg | 156% |
Sodium 4350mg | 189% |
Total Carbohydrate 595.60g | 217% |
Dietary Fiber 4.50g | 16% |
Total Sugars 452.50g | |
Protein 41.80g | 84% |
Vitamin D 248IU | 1240% |
Calcium 1071mg | 82% |
Iron 4mg | 23% |
Potassium 1531mg | 33% |
Source of Calories