Heavenly Toffee Chip Fudge

Indulge in the rich, buttery decadence of Heavenly Toffee Chip Fudge, a confectionery masterpiece that combines velvety chocolate, creamy marshmallow creme, and crunchy toffee bits into bite-sized perfection. This easy-to-make fudge starts with a smooth base crafted from melted semi-sweet chocolate chips and a sugar-butter mixture cooked to the precise soft-ball stage for flawless texture and taste. Enhanced with a splash of vanilla and a sprinkle of salt, the sweetness is perfectly balanced. Topped with irresistible toffee bits for a delightful crunch in every bite, this no-bake treat sets beautifully in just a couple of hours. Perfect for holiday gifting, party platters, or an indulgent snack, this crowd-pleaser is simple to prepare yet luxuriously satisfying. Dive into the timeless combination of chocolate and toffee and elevate your homemade dessert game with this heavenly creation!

Nutriscore Rating: 36/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2 cups granulated sugar
• 0.5 cups unsalted butter
• 0.75 cups evaporated milk
• 2 cups semi-sweet chocolate chips
• 7 ounces marshmallow creme
• 1 teaspoon vanilla extract
• 1 cup toffee bits
• 0.25 teaspoons salt

Directions

Step 1

Line an 8x8-inch baking pan with aluminum foil, leaving some overhang on the sides for easy removal. Lightly grease the foil with butter or non-stick cooking spray. Set aside.

Step 2

In a medium saucepan, combine the granulated sugar, unsalted butter, evaporated milk, and salt over medium heat.

Step 3

Stir constantly with a heatproof spatula or wooden spoon as the mixture heats up and begins to boil.

Step 4

Once the mixture reaches a rolling boil, continue to stir and let it cook for 4-5 minutes. Use a candy thermometer to ensure the mixture reaches 234°F (soft-ball stage).

Step 5

Remove the saucepan from the heat and quickly stir in the semi-sweet chocolate chips until completely melted and smooth.

Step 6

Add the marshmallow creme and vanilla extract to the saucepan, stirring quickly to incorporate until the mixture is smooth and glossy.

Step 7

Fold in 3/4 cup of the toffee bits, reserving the remaining 1/4 cup for topping.

Step 8

Pour the fudge mixture into the prepared 8x8-inch pan, spreading it evenly with a spatula or the back of a spoon.

Step 9

Sprinkle the remaining 1/4 cup of toffee bits evenly over the top, gently pressing them into the surface of the fudge.

Step 10

Let the fudge sit at room temperature for about 2 hours, or until fully set. For faster results, refrigerate for 1 hour.

Step 11

Once the fudge is set, use the foil overhang to lift it out of the pan. Place it on a cutting board and peel away the foil.

Step 12

Cut the fudge into 24 squares and serve. Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	1429.1 grams (1429.1g)

Amount per serving	% Daily Value*
Calories	5619

Total Fat 203.10g	260%
Saturated Fat 124.90g	625%
Polyunsaturated Fat 0.00g
Cholesterol 212mg	71%
Sodium 1429mg	62%
Total Carbohydrate 974.00g	354%
Dietary Fiber 22.70g	81%
Total Sugars 879.80g
Protein 45.30g	91%

Vitamin D 151IU	756%
Calcium 721mg	55%
Iron 10mg	57%
Potassium 809mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 3.1%

Carbs: 66.0%