Heavenly Sweet Potato Pie

Indulge in the velvety decadence of Heavenly Sweet Potato Pie, a classic southern dessert that combines the natural sweetness of roasted sweet potatoes with the warm embrace of cinnamon and nutmeg. This soul-warming pie features a rich, creamy filling made with buttery mashed sweet potatoes, a touch of vanilla, and just the right balance of brown and granulated sugars for a deep, caramel-like flavor. Nestled in a flaky, pre-made crust and baked to perfection, it’s a showstopping treat for holidays, gatherings, or cozy nights in. Easy to prepare yet bursting with flavor, this sweet potato pie is best served with a dollop of whipped cream for a slice of pure comfort. Perfect for sweet potato pie enthusiasts and dessert lovers alike, this recipe brings a homemade taste to your table with a prep time of just 30 minutes.

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 2 large sweet potatoes
• 6 tablespoons unsalted butter
• 0.75 cup granulated sugar
• 0.5 cup light brown sugar, packed
• 2 large eggs
• 0.5 cup evaporated milk
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 1 unit 9-inch pre-made pie crust
• 1 cup whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Rinse the sweet potatoes thoroughly and pierce them several times with a fork. Place them on a baking sheet and roast in the preheated oven for 45-50 minutes, or until they are soft and tender.

Step 3

Remove the sweet potatoes from the oven and let them cool for 10-15 minutes. Peel off the skins and mash the sweet potatoes in a large mixing bowl until smooth.

Step 4

While the sweet potatoes are cooling, reduce the oven temperature to 350°F (175°C).

Step 5

Add the unsalted butter to the mashed sweet potatoes while they are still warm and stir until the butter is fully melted. Mix in the granulated sugar and brown sugar until well combined.

Step 6

In a separate bowl, beat the eggs and then add them to the sweet potato mixture. Stir in the evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and fully incorporated.

Step 7

Pour the sweet potato filling into the pre-made pie crust, spreading it out evenly with a spatula.

Step 8

Place the pie on the middle rack of the oven and bake for 50-60 minutes, or until the filling is set and a knife inserted into the center comes out mostly clean. The pie may puff up slightly during baking but will settle as it cools.

Step 9

Remove the pie from the oven and let it cool completely on a wire rack, about 2 hours. This will allow the flavors to meld and the filling to firm up.

Step 10

Serve slices at room temperature or chilled with a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	1404.3 grams (1404.3g)

Amount per serving	% Daily Value*
Calories	4150

Total Fat 232.50g	298%
Saturated Fat 124.30g	622%
Polyunsaturated Fat 0.00g
Cholesterol 815mg	272%
Sodium 2148mg	93%
Total Carbohydrate 474.30g	172%
Dietary Fiber 17.20g	61%
Total Sugars 305.80g
Protein 45.00g	90%

Vitamin D 183IU	914%
Calcium 840mg	65%
Iron 8mg	44%
Potassium 1001mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 4.3%

Carbs: 45.5%