Heavenly Spinach Rolls

Delightfully flaky and irresistibly cheesy, these Heavenly Spinach Rolls are a crowd-pleasing snack or appetizer that's as easy to make as they are scrumptious. Featuring buttery puff pastry wrapped around a creamy, garlicky spinach filling made with cream cheese, parmesan, and mozzarella, these savory rolls offer the perfect balance of rich flavors and satisfying textures. With just 20 minutes of prep time and minimal ingredients, they're a go-to recipe for any occasion, from holiday gatherings to quick weeknight treats. Serve them warm for a comforting bite or at room temperature for the ultimate party finger food. Perfectly golden and bursting with flavor, these spinach rolls truly live up to their name!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 sheets puff pastry sheets
• 250 grams frozen chopped spinach
• 150 grams cream cheese
• 50 grams parmesan cheese
• 100 grams shredded mozzarella cheese
• 2 cloves garlic cloves, minced
• 1 large egg
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoons butter, melted (optional)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a large baking sheet with parchment paper.

Step 2

Thaw the puff pastry sheets according to the package instructions and lay them flat on a lightly floured surface.

Step 3

Defrost the frozen chopped spinach by microwaving it for 2–3 minutes, or until completely thawed. Squeeze out all excess water using a clean kitchen towel or paper towels.

Step 4

In a mixing bowl, combine the thawed and drained spinach, cream cheese, parmesan cheese, mozzarella cheese, minced garlic, salt, and black pepper. Mix until well incorporated and smooth.

Step 5

Lightly beat the egg in a small bowl and set aside.

Step 6

Spread the spinach mixture evenly over the puff pastry sheets, leaving a 1-inch border along one edge of each sheet.

Step 7

Brush the uncovered edge of the pastry sheets with the beaten egg. This will help seal the rolls.

Step 8

Starting from the opposite edge, tightly roll the puff pastry into a log, sealing the edge with the egg wash.

Step 9

Using a sharp knife, carefully slice each log into 6 equal pieces, creating 12 rolls in total.

Step 10

Place the rolls cut-side down onto the prepared baking sheet, leaving some space between them for expansion.

Step 11

Brush the tops of the rolls with the remaining beaten egg for a golden finish. For extra richness, you can also brush a little melted butter over the top.

Step 12

Bake in the preheated oven for 25–30 minutes, or until the rolls are puffed and golden brown.

Step 13

Remove from the oven and allow to cool slightly before serving. Enjoy your Heavenly Spinach Rolls warm or at room temperature!

Nutrition Facts

Serving size	729.8 grams (729.8g)

Amount per serving	% Daily Value*
Calories	1862

Total Fat 143.70g	184%
Saturated Fat 71.30g	357%
Polyunsaturated Fat 4.20g
Cholesterol 518mg	173%
Sodium 3379mg	147%
Total Carbohydrate 78.50g	29%
Dietary Fiber 8.40g	30%
Total Sugars 8.40g
Protein 71.80g	144%

Vitamin D 54IU	269%
Calcium 1703mg	131%
Iron 8mg	46%
Potassium 1575mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 15.2%

Carbs: 16.6%