Heavenly Scrambled Eggs
Discover the secret to perfectly creamy, velvety scrambled eggs with this quick and easy 'Heavenly Scrambled Eggs' recipe. Made with just a handful of simple, high-quality ingredients like fresh eggs, heavy cream, and unsalted butter, these luxurious scrambled eggs are cooked low and slow for a soft, custard-like texture that melts in your mouth. Seasoned with a delicate hint of salt and pepper, and optionally garnished with fresh chives for a pop of color and flavor, this recipe is the ultimate in breakfast comfort food. Ready in just 10 minutes, 'Heavenly Scrambled Eggs' is a foolproof way to elevate your morning routine or impress at brunch with its silky, restaurant-quality results. Pair with toast, bacon, or fruit for an unforgettable start to the day!
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Ingredients
- 4 pieces large eggs
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 0.25 teaspoon salt
- 0.125 teaspoon ground black pepper
- 1 tablespoon fresh chives (optional, for garnish)
Directions
Step 1
Crack the eggs into a medium-sized mixing bowl. Add the heavy cream and whisk together until fully combined and slightly frothy (about 1 minute).
Step 2
Season the egg mixture with salt and black pepper and gently mix again to incorporate.
Step 3
Heat a non-stick skillet over low heat and add the unsalted butter. Allow the butter to melt completely and evenly coat the pan, but avoid letting it brown.
Step 4
Once the butter is melted, reduce the heat to its lowest setting and pour in the egg mixture.
Step 5
Using a silicone spatula, gently stir the eggs in a figure-eight motion, pushing the edges toward the center as they begin to set.
Step 6
Cook the eggs slowly, stirring frequently, until they reach your desired level of doneness. For creamy scrambled eggs, aim for soft, custard-like curds (about 3–5 minutes).
Step 7
Immediately remove the skillet from heat to prevent overcooking and plate the scrambled eggs.
Step 8
If desired, garnish with freshly chopped chives for added flavor and a touch of color.
Step 9
Serve the scrambled eggs warm alongside your favorite breakfast sides like toast, bacon, or fresh fruit.
Nutrition Facts
| Serving size | 247.3 grams (247.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 483 |
| Total Fat 42.00g | 54% |
| Saturated Fat 19.00g | 95% |
| Cholesterol 805mg | 268% |
| Sodium 882mg | 38% |
| Total Carbohydrate 4.30g | 2% |
| Dietary Fiber 0.10g | 0% |
| Total Sugars 0.00g | |
| Protein 24.20g | 48% |
| Vitamin D 160IU | 800% |
| Calcium 118mg | 9% |
| Iron 4mg | 23% |
| Potassium 287mg | 6% |
Source of Calories