Heavenly Ricotta Pancakes

Elevate your breakfast game with these indulgent Heavenly Ricotta Pancakes, the perfect fusion of light, fluffy texture and rich, creamy flavor. Made with a generous helping of ricotta cheese, a hint of zesty lemon, and a touch of vanilla, these pancakes are irresistibly tender and packed with subtle sophistication. Quick to prepare in just 25 minutes, this recipe guarantees golden pancakes with a melt-in-your-mouth texture, thanks to the ricotta's magic. Customize your plate with your favorite toppings—fresh berries, warm maple syrup, or a dusting of powdered sugar—for a breakfast or brunch your family won't forget. Whether you're hosting guests or treating yourself to a leisurely weekend morning, these ricotta pancakes are a surefire crowd-pleaser. Perfect for those searching for "fluffy pancakes with ricotta" or "best brunch pancake recipes," this dish is a must-try!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup ricotta cheese
• 0.75 cup all-purpose flour
• 1 teaspoon baking powder
• 2 tablespoons granulated sugar
• 0.25 teaspoon salt
• 2 large eggs
• 0.33 cup whole milk
• 1 teaspoon lemon zest
• 1 teaspoon pure vanilla extract
• 2 tablespoons unsalted butter (for cooking)
• 1 variety optional toppings (e.g., fresh berries, maple syrup, powdered sugar)

Directions

Step 1

In a large mixing bowl, whisk together the ricotta cheese, eggs, milk, lemon zest, and vanilla extract until the mixture is smooth and well combined.

Step 2

In a separate bowl, sift together the flour, baking powder, sugar, and salt.

Step 3

Gradually add the dry ingredients into the wet ingredients, stirring gently with a spatula. Mix until just combined, being careful not to overmix — the batter will be slightly thick.

Step 4

Preheat a non-stick skillet or griddle over medium heat. Once hot, add a small amount of butter and swirl it to coat the surface.

Step 5

Using a 1/4-cup measuring cup, scoop the batter onto the skillet, forming round pancakes. Cook for 2-3 minutes or until bubbles form on the surface and the edges begin to set.

Step 6

Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.

Step 7

Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.

Step 8

Serve the ricotta pancakes warm with your choice of toppings, such as fresh berries, a drizzle of maple syrup, or a dusting of powdered sugar.

Nutrition Facts

Serving size	682.4 grams (682.4g)

Amount per serving	% Daily Value*
Calories	1256

Total Fat 62.40g	80%
Saturated Fat 36.00g	180%
Polyunsaturated Fat 0.10g
Cholesterol 595mg	198%
Sodium 1465mg	64%
Total Carbohydrate 130.80g	48%
Dietary Fiber 6.40g	23%
Total Sugars 40.10g
Protein 53.20g	106%

Vitamin D 136IU	678%
Calcium 1204mg	93%
Iron 7mg	38%
Potassium 771mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 16.4%

Carbs: 40.3%