Heavenly Rhubarb Cake

Indulge in the sweet-tart perfection of this Heavenly Rhubarb Cake, a delightful dessert that's both comforting and unique. Featuring tender chunks of rhubarb sweetened to perfection and nestled within a fluffy, buttery cake base, this recipe strikes the perfect balance of tangy and sweet. A generous topping of brown sugar and cinnamon adds a caramelized, slightly spiced crunch that takes each bite to the next level. Easy to prepare in just over an hour, this rhubarb cake is a must-try for springtime gatherings, cozy tea times, or anytime you crave a slice of homemade goodness. Serve it warm from the oven or at room temperature for a rustic dessert that’s simply irresistible.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 cups Rhubarb
• 1 cup Granulated sugar (for rhubarb)
• 2 cups All-purpose flour
• 1.5 cups Granulated sugar (for batter)
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup Whole milk
• 0.5 cup Brown sugar
• 1 teaspoon Ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Step 2

Wash and dice the rhubarb into small, bite-sized pieces. In a bowl, toss the rhubarb with 1 cup of granulated sugar and set it aside to macerate while preparing the batter.

Step 3

In a medium bowl, whisk together the flour, 1.5 cups of granulated sugar, baking powder, and salt. Set aside.

Step 4

In a large bowl, beat the butter with a hand or stand mixer until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry mixture. Mix just until combined, being careful not to overmix.

Step 6

Pour the batter into the prepared baking dish and spread evenly. Evenly distribute the macerated rhubarb over the top of the batter.

Step 7

In a small bowl, mix the brown sugar and cinnamon together. Sprinkle this mixture evenly over the top of the rhubarb.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool slightly before slicing and serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	1949.2 grams (1949.2g)

Amount per serving	% Daily Value*
Calories	4336

Total Fat 69.30g	89%
Saturated Fat 36.40g	182%
Polyunsaturated Fat 0.90g
Cholesterol 525mg	175%
Sodium 2150mg	93%
Total Carbohydrate 897.30g	326%
Dietary Fiber 19.40g	69%
Total Sugars 687.20g
Protein 51.70g	103%

Vitamin D 189IU	947%
Calcium 1018mg	78%
Iron 16mg	87%
Potassium 2578mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.1%

Protein: 4.7%

Carbs: 81.2%