Heavenly Potatoes and Ham

Indulge in comfort food bliss with this "Heavenly Potatoes and Ham" recipe—a rich and creamy casserole loaded with tender russet potatoes, savory diced ham, and layers of melted cheddar cheese. This family-friendly dish is brought to life with a velvety homemade sauce, seasoned to perfection with garlic and onion powder, then baked to golden, bubbly perfection. Perfect for a cozy dinner or a holiday side dish, this recipe combines simplicity with bold, hearty flavors. With just 20 minutes of prep time and easy-to-follow directions, it’s an irresistible crowd-pleaser that pairs beautifully with a simple salad or steamed vegetables. Don’t forget the fresh parsley garnish for a pop of color and freshness! Perfect for keywords: "potato and ham casserole," "comfort food recipes," and "easy family dinner ideas."

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 5 medium-sized Russet potatoes
• 2 cups (diced) Cooked ham
• 2 cups (shredded) Cheddar cheese
• 4 tablespoons Butter
• 3 tablespoons All-purpose flour
• 2.5 cups Milk
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons (chopped, optional) Fresh parsley
• 1 as needed Nonstick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with nonstick cooking spray.

Step 2

Peel the potatoes and slice them into thin rounds (about 1/8-inch thick). Set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to create a roux.

Step 4

Gradually pour in the milk while whisking. Cook until the mixture thickens, about 3-4 minutes.

Step 5

Stir in the garlic powder, onion powder, salt, and black pepper. Remove from heat and set the sauce aside.

Step 6

Layer half of the sliced potatoes evenly in the prepared baking dish. Top with half of the diced ham and pour half of the sauce evenly over the top. Sprinkle with 1 cup of shredded cheddar cheese.

Step 7

Repeat the layers with the remaining potatoes, ham, sauce, and cheese.

Step 8

Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

Step 9

Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly, and the potatoes are tender when pierced with a fork.

Step 10

Garnish with fresh parsley, if desired, before serving. Let the dish cool for 5 minutes before digging in and enjoy!

Nutrition Facts

Serving size	2321.9 grams (2321.9g)

Amount per serving	% Daily Value*
Calories	3353

Total Fat 154.70g	198%
Saturated Fat 79.50g	398%
Polyunsaturated Fat 1.80g
Cholesterol 660mg	220%
Sodium 12277mg	534%
Total Carbohydrate 275.50g	100%
Dietary Fiber 16.80g	60%
Total Sugars 40.30g
Protein 204.10g	408%

Vitamin D 277IU	1387%
Calcium 1918mg	148%
Iron 16mg	88%
Potassium 8048mg	171%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 24.7%

Carbs: 33.3%