Heavenly Peanut Butter Pie

Indulge in creamy, dreamy perfection with this Heavenly Peanut Butter Pie—a no-bake delight that’s as easy to make as it is to devour. Featuring a buttery graham cracker crust and a luscious filling made with velvety peanut butter, tangy cream cheese, and fluffy whipped cream, this dessert achieves the perfect balance of richness and lightness. Topped with optional crunchy peanuts or decadent chocolate shavings, every bite offers a mouthwatering blend of sweet and salty flavors. Ready in just 25 minutes of prep and requiring no oven time, this crowd-pleasing pie is perfect for special occasions or satisfying your peanut butter cravings. Serve it chilled for a slice of dessert bliss that will leave everyone asking for seconds!

Nutriscore Rating: 46/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 0.5 cups Unsalted butter, melted
• 1 cup Creamy peanut butter
• 8 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 1.5 cups Heavy whipping cream
• 1 teaspoon Vanilla extract
• 0.25 cups Chopped peanuts or chocolate shavings (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, combine graham cracker crumbs and granulated sugar.

Step 2

Stir in the melted butter until the mixture resembles wet sand.

Step 3

Transfer the crumb mixture to a 9-inch pie dish and press it firmly into the bottom and sides to form the crust. Place in the refrigerator to chill while preparing the filling.

Step 4

In a large mixing bowl, beat the peanut butter and cream cheese together using a hand mixer or stand mixer until smooth and well combined.

Step 5

Gradually add the powdered sugar, mixing until fully incorporated.

Step 6

In a separate bowl, whip the heavy cream and vanilla extract together until stiff peaks form.

Step 7

Gently fold the whipped cream into the peanut butter mixture until smooth and airy.

Step 8

Pour the filling into the chilled crust, spreading it evenly with a spatula.

Step 9

Refrigerate the pie for at least 4 hours or until the filling is firm.

Step 10

Before serving, optionally garnish the pie with chopped peanuts or chocolate shavings for an extra touch of flavor.

Step 11

Slice and enjoy!

Nutrition Facts

Serving size	1333.7 grams (1333.7g)

Amount per serving	% Daily Value*
Calories	5917

Total Fat 450.60g	578%
Saturated Fat 209.90g	1050%
Polyunsaturated Fat 0.00g
Cholesterol 869mg	290%
Sodium 2991mg	130%
Total Carbohydrate 380.80g	138%
Dietary Fiber 22.50g	80%
Total Sugars 244.10g
Protein 95.90g	192%

Vitamin D 0IU	0%
Calcium 514mg	40%
Iron 12mg	69%
Potassium 2281mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.0%

Protein: 6.4%

Carbs: 25.5%