Heavenly Jam

Capture the essence of summer with this irresistibly sweet and tangy Heavenly Jam recipe, a homemade delight that’s bursting with fresh strawberry flavor. Perfect for beginners and seasoned jam-makers alike, this recipe combines the natural sweetness of ripe strawberries with a touch of freshly squeezed lemon juice for brightness, while optional pectin allows you to achieve your ideal thickness. Ready in just under an hour with minimal effort, this versatile strawberry jam can be tailored to your desired consistency—chunky or smooth—and stored for weeks of enjoyment. Whether slathered on morning toast, swirled into yogurt, or used as a filling for pastries, Heavenly Jam is sure to elevate any dish with its vibrant, homemade taste.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams strawberries (fresh or frozen)
• 300 grams granulated sugar
• 2 tablespoons lemon juice (freshly squeezed)
• 5 grams powdered pectin (optional, for thicker jam)

Directions

Step 1

Wash and hull the strawberries if using fresh ones. For frozen strawberries, allow them to partially thaw before use.

Step 2

Cut the strawberries into halves or quarters for easier cooking.

Step 3

In a large saucepan, combine the strawberries, granulated sugar, and lemon juice. Stir to coat the fruit evenly in sugar.

Step 4

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking.

Step 5

Once the sugar has dissolved, use a potato masher or fork to mash the strawberries into your desired consistency (chunky or smooth).

Step 6

If using pectin for a thicker consistency, mix it with a small amount of sugar (to prevent clumping) and stir it into the simmering jam.

Step 7

Increase the heat to medium-high and cook the mixture while stirring frequently. Skim off any foam that forms on the surface.

Step 8

Continue cooking until the jam thickens, about 20–25 minutes. To check if it's done, spoon a small amount onto a chilled plate and run your finger through it. If it holds its shape and doesn’t run, it's ready.

Step 9

Remove the saucepan from the heat and let the jam sit for 5 minutes to settle.

Step 10

Carefully ladle the jam into sterilized jars, leaving about 1 cm of headspace. Seal with lids while still hot.

Step 11

Allow the jam to cool completely at room temperature before transferring it to the refrigerator. Store in the fridge for up to 3 weeks or process in a water bath canner for longer shelf life.

Nutrition Facts

Serving size	835 grams (835.0g)

Amount per serving	% Daily Value*
Calories	1319

Total Fat 1.60g	2%
Saturated Fat 0.10g	1%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 343.00g	125%
Dietary Fiber 12.50g	45%
Total Sugars 325.20g
Protein 3.60g	7%

Vitamin D 0IU	0%
Calcium 82mg	6%
Iron 2mg	11%
Potassium 796mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.0%

Protein: 1.0%

Carbs: 97.9%