Heavenly Hash Cake

Indulge in pure chocolate decadence with this Heavenly Hash Cake, a nostalgic favorite that combines rich, moist chocolate cake with a gooey marshmallow topping and a velvety, fudge-like frosting. This dessert is a masterpiece of textures and flavors, with a sprinkle of crunchy pecans or walnuts adding the perfect finishing touch. Featuring pantry staples like cocoa powder, flour, and sugar, plus the unique addition of mini marshmallows melted into blissful gooiness, this cake is both easy and irresistibly rewarding to make. Whether you're baking for a crowd or treating yourself to a slice of paradise, Heavenly Hash Cake delivers layers of comfort and charm in just 20 minutes of prep time. Perfect for chocolate lovers searching for a classic dessert with a twist!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 0.333 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 bag mini marshmallows
• 1 cup chopped pecans or walnuts
• 0.5 cup unsalted butter
• 2 cups powdered sugar
• 0.25 cup unsweetened cocoa powder (for frosting)
• 0.25 cup whole milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until the batter is well combined and smooth.

Step 4

Carefully stir in the boiling water until the batter is thin and fully incorporated.

Step 5

Pour the batter into the prepared baking pan and smooth the surface with a spatula.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the cake from the oven and immediately sprinkle the mini marshmallows evenly over the top. They will soften and slightly melt from the residual heat.

Step 8

While the cake cools slightly, prepare the frosting. In a saucepan, melt the butter over medium heat. Stir in the powdered sugar, cocoa powder, milk, and vanilla extract. Whisk until smooth.

Step 9

Gently pour the warm frosting over the marshmallow-topped cake, spreading it evenly to cover the top.

Step 10

Sprinkle the chopped pecans or walnuts over the frosting for added texture and flavor.

Step 11

Allow the cake to cool completely before slicing and serving. Enjoy your Heavenly Hash Cake!

Nutrition Facts

Serving size	2306.2 grams (2306.2g)

Amount per serving	% Daily Value*
Calories	7207

Total Fat 273.60g	351%
Saturated Fat 70.50g	353%
Polyunsaturated Fat 67.50g
Cholesterol 531mg	177%
Sodium 3854mg	168%
Total Carbohydrate 1220.30g	444%
Dietary Fiber 70.90g	253%
Total Sugars 849.50g
Protein 87.50g	175%

Vitamin D 220IU	1102%
Calcium 720mg	55%
Iron 35mg	192%
Potassium 3457mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 4.5%

Carbs: 63.4%