Indulge in the irresistible blend of flavors and textures with this Heavenly Hash recipe, a no-bake dessert that brings sweet nostalgia and indulgence to your table. Featuring fluffy mini marshmallows, crunchy toasted pecans, sweetened shredded coconut, and rich marbled swirls of melted semi-sweet chocolate, every bite is a delightful balance of creamy and nutty decadence. The whipped cream, sweetened with a hint of powdered sugar and vanilla, ties everything together for a perfectly velvety finish. Ready in just 20 minutes with no cooking required, this chilled dessert is perfect for gatherings, potlucks, or whenever you crave a quick yet impressive treat. Make Heavenly Hash your go-to recipe for a crowd-pleaser that’s as easy to prepare as it is heavenly to eat!
In a large mixing bowl, combine the mini marshmallows, toasted pecans, and sweetened shredded coconut. Set aside.
In a separate bowl, use an electric mixer to whip the whipping cream until soft peaks form, approximately 3-4 minutes.
Add the powdered sugar and vanilla extract to the whipped cream. Continue beating just until stiff peaks form, being careful not to overwhip.
Fold the whipped cream mixture gently into the bowl with the marshmallows, pecans, and coconut until everything is evenly coated.
Melt the chocolate chips in the microwave in 20-second intervals, stirring after each interval, until fully melted and smooth.
Drizzle the melted chocolate over the marshmallow mixture, folding gently to create a marbled effect. Do not overmix to preserve the swirls of chocolate.
Transfer the mixture to a decorative serving dish or individual dessert cups and cover tightly with plastic wrap.
Refrigerate for at least 2 hours, or until the mixture is chilled and set.
Serve chilled and enjoy this decadent, creamy, and nutty dessert!
Serving size | 815.9 grams (815.9g) |
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Amount per serving | % Daily Value* |
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Calories | 3191 |
Total Fat 218.20g | 280% |
Saturated Fat 114.40g | 572% |
Polyunsaturated Fat 0.00g | |
Cholesterol 360mg | 120% |
Sodium 337mg | 15% |
Total Carbohydrate 298.70g | 109% |
Dietary Fiber 19.70g | 70% |
Total Sugars 219.10g | |
Protein 18.00g | 36% |
Vitamin D 0IU | 0% |
Calcium 47mg | 4% |
Iron 6mg | 33% |
Potassium 301mg | 6% |
Source of Calories