Nutrition Facts for Heavenly hash

Heavenly Hash

Indulge in the irresistible blend of flavors and textures with this Heavenly Hash recipe, a no-bake dessert that brings sweet nostalgia and indulgence to your table. Featuring fluffy mini marshmallows, crunchy toasted pecans, sweetened shredded coconut, and rich marbled swirls of melted semi-sweet chocolate, every bite is a delightful balance of creamy and nutty decadence. The whipped cream, sweetened with a hint of powdered sugar and vanilla, ties everything together for a perfectly velvety finish. Ready in just 20 minutes with no cooking required, this chilled dessert is perfect for gatherings, potlucks, or whenever you crave a quick yet impressive treat. Make Heavenly Hash your go-to recipe for a crowd-pleaser that’s as easy to prepare as it is heavenly to eat!

Nutriscore Rating: 43/100
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Image of Heavenly Hash
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 3 cups mini marshmallows
  • 1.5 cups whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup toasted pecans
  • 0.5 cup sweetened shredded coconut

Directions

Step 1

In a large mixing bowl, combine the mini marshmallows, toasted pecans, and sweetened shredded coconut. Set aside.

Step 2

In a separate bowl, use an electric mixer to whip the whipping cream until soft peaks form, approximately 3-4 minutes.

Step 3

Add the powdered sugar and vanilla extract to the whipped cream. Continue beating just until stiff peaks form, being careful not to overwhip.

Step 4

Fold the whipped cream mixture gently into the bowl with the marshmallows, pecans, and coconut until everything is evenly coated.

Step 5

Melt the chocolate chips in the microwave in 20-second intervals, stirring after each interval, until fully melted and smooth.

Step 6

Drizzle the melted chocolate over the marshmallow mixture, folding gently to create a marbled effect. Do not overmix to preserve the swirls of chocolate.

Step 7

Transfer the mixture to a decorative serving dish or individual dessert cups and cover tightly with plastic wrap.

Step 8

Refrigerate for at least 2 hours, or until the mixture is chilled and set.

Step 9

Serve chilled and enjoy this decadent, creamy, and nutty dessert!

Nutrition Facts

Serving size 815.9 grams (815.9g)
Amount per serving % Daily Value*
Calories 3191
Total Fat 218.20g 280%
Saturated Fat 114.40g 572%
Polyunsaturated Fat 0.00g
Cholesterol 360mg 120%
Sodium 337mg 15%
Total Carbohydrate 298.70g 109%
Dietary Fiber 19.70g 70%
Total Sugars 219.10g
Protein 18.00g 36%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 6mg 33%
Potassium 301mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%
Protein: 2.2%
Carbs: 37.0%