Heavenly Deviled Eggs

Elevate your appetizer game with these Heavenly Deviled Eggs, a timeless crowd-pleaser perfect for any gathering. Featuring perfectly boiled large eggs as the base, the creamy yolk mixture is infused with tangy Dijon mustard, white vinegar, and a hint of black pepper for a luscious, velvety filling. These deviled eggs are finished with a sprinkling of vibrant paprika and, for an elegant touch, a garnish of freshly chopped chives. Ready in just 25 minutes, these irresistible bites strike the perfect balance between classic flavors and modern presentation. Whether you're hosting a party, prepping for a picnic, or simply craving a satisfying snack, these deviled eggs will impress guests and leave everyone reaching for more.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 6 pieces large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon paprika
• 1 tablespoon fresh chives (optional, for garnish)

Directions

Step 1

Place the eggs in a single layer in a large saucepan and add enough cold water to cover them by 1 inch.

Step 2

Bring the water to a boil over medium-high heat and then immediately lower the heat to a gentle simmer. Cook the eggs for 10 minutes.

Step 3

Remove the eggs from the pot and transfer them to a bowl of ice water to cool for 5 minutes. This will make peeling easier.

Step 4

Carefully peel the eggs and slice them in half lengthwise. Scoop out the yolks and place them in a medium mixing bowl.

Step 5

Mash the yolks with a fork until they are crumbly and no lumps remain.

Step 6

Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the mashed yolks. Mix until smooth and creamy.

Step 7

Spoon or pipe the yolk mixture back into the egg white halves, creating a generous mound in each.

Step 8

Sprinkle the tops with paprika for color and garnish with freshly chopped chives, if desired.

Step 9

Refrigerate the deviled eggs for at least 20 minutes to chill before serving, or serve immediately if preferred.

Nutrition Facts

Serving size	360 grams (360.0g)

Amount per serving	% Daily Value*
Calories	765

Total Fat 64.10g	82%
Saturated Fat 12.00g	60%
Polyunsaturated Fat NaNg
Cholesterol 1161mg	387%
Sodium 1231mg	54%
Total Carbohydrate 15.80g	6%
Dietary Fiber 0.40g	1%
Total Sugars 0.10g
Protein 36.20g	72%

Vitamin D 240IU	1200%
Calcium 174mg	13%
Iron 6mg	35%
Potassium 442mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 18.4%

Carbs: 8.1%