Heavenly Clam Dip
Dive into the ocean of flavor with this Heavenly Clam Dip, the ultimate creamy, zesty party appetizer that’s sure to impress! This easy no-cook recipe combines smooth cream cheese, tangy sour cream, and tender, briny clams for a rich and savory dip with a perfect balance of citrusy zing from fresh lemon juice and a subtle kick of Worcestershire sauce. Enhanced with aromatic garlic and onion powders, a hint of paprika, and a touch of freshly chopped parsley for garnish, this dip is as visually appealing as it is delicious. Whip it up in just 10 minutes and serve with crackers, chips, or crunchy vegetables for an unforgettable snack or starter. Perfect for seafood lovers, this crowd-pleaser tastes even better when chilled, making it a fantastic make-ahead option for gatherings or cozy nights in.
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Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 6.5 oz Canned clams, drained and chopped
- 2 tbsp Lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Paprika
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Allow the cream cheese to come to room temperature for easy mixing.
Step 2
In a medium-sized mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy with no lumps.
Step 3
Add the chopped clams, lemon juice, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper to the bowl.
Step 4
Stir the mixture thoroughly until all ingredients are evenly incorporated.
Step 5
Taste the dip and adjust seasoning, adding more salt, pepper, or lemon juice if desired.
Step 6
Transfer the dip to a serving bowl and smooth the top.
Step 7
Optionally, garnish with freshly chopped parsley and a light sprinkle of paprika for presentation.
Step 8
Serve immediately with crackers, chips, or vegetable sticks, or cover and refrigerate for up to 4 hours before serving for enhanced flavors.
Nutrition Facts
| Serving size | 688.9 grams (688.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1441 |
| Total Fat 126.50g | 162% |
| Saturated Fat 76.90g | 385% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 387mg | 129% |
| Sodium 2617mg | 114% |
| Total Carbohydrate 40.60g | 15% |
| Dietary Fiber 1.40g | 5% |
| Total Sugars 25.40g | |
| Protein 48.80g | 98% |
| Vitamin D 0IU | 0% |
| Calcium 648mg | 50% |
| Iron 30mg | 165% |
| Potassium 707mg | 15% |
Source of Calories