Heavenly Cherry Cheesecake

Indulge in the luscious decadence of this Heavenly Cherry Cheesecake, a show-stopping dessert that combines a buttery graham cracker crust, a velvety cream cheese filling, and a sweet-tart cherry topping for the ultimate treat. This classic baked cheesecake is surprisingly easy to prepare, with a smooth batter made from cream cheese, sour cream, and just the right hint of vanilla. Gently baked to perfection and topped with vibrant cherry pie filling, it offers a perfect blend of creamy, tangy, and fruity flavors. Ideal for holidays, celebrations, or simply treating yourself, this cheesecake is guaranteed to impress with its beautiful presentation and rich, satisfying taste. Perfectly slices into 12 servings, making it a delicious centerpiece for your next gathering!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 12

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 24 ounces Cream cheese, softened
• 1 cup Granulated sugar
• 1 cup Sour cream
• 2 teaspoons Vanilla extract
• 3 large Eggs
• 1 can (21 ounces) Cherry pie filling

Directions

Step 1

Preheat your oven to 325°F (163°C). Lightly grease a 9-inch springform pan.

Step 2

In a medium bowl, mix the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until evenly combined.

Step 3

Press the mixture evenly into the bottom of the prepared springform pan to form the crust. Set aside.

Step 4

In a large mixing bowl, beat the softened cream cheese and 1 cup granulated sugar together using a hand or stand mixer until smooth and creamy, about 2-3 minutes.

Step 5

Add the sour cream and vanilla extract to the cream cheese mixture and beat until well combined.

Step 6

Add the eggs, one at a time, mixing on low speed just until each egg is incorporated. Do not overmix to avoid cracks in the cheesecake.

Step 7

Pour the cheesecake batter over the prepared crust and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 50-55 minutes, or until the center is almost set but still slightly jiggly.

Step 9

Turn off the oven, crack the oven door slightly, and let the cheesecake cool in the oven for 1 hour to prevent cracks.

Step 10

Remove the cheesecake from the oven, run a knife around the edge to loosen it, and allow it to cool to room temperature in the pan.

Step 11

Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to fully set.

Step 12

When ready to serve, spread the cherry pie filling evenly over the top of the cheesecake.

Step 13

Carefully remove the springform pan and transfer the cheesecake to a serving plate. Slice and enjoy your Heavenly Cherry Cheesecake!

Nutrition Facts

Serving size	2179.3 grams (2179.3g)

Amount per serving	% Daily Value*
Calories	6170

Total Fat 390.90g	501%
Saturated Fat 227.80g	1139%
Polyunsaturated Fat 1.50g
Cholesterol 1612mg	537%
Sodium 3975mg	173%
Total Carbohydrate 616.20g	224%
Dietary Fiber 9.90g	35%
Total Sugars 484.20g
Protein 86.30g	173%

Vitamin D 123IU	615%
Calcium 1233mg	95%
Iron 18mg	99%
Potassium 1646mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 5.5%

Carbs: 39.0%