Heavenly Brownies

Indulge in the ultimate chocolatey bliss with these Heavenly Brownies, a decadent treat for true dessert lovers! Crafted with rich semi-sweet chocolate and a hint of unsweetened cocoa powder, these fudgy delights have the perfect balance of sweetness and depth. The combination of granulated and brown sugar creates a beautifully moist texture, while optional add-ins like chunky chocolate pieces or crunchy nuts elevate them to gourmet status. With just 15 minutes of prep time and a quick bake, these easy brownies are ideal for satisfying a sudden chocolate craving or impressing at gatherings. Whether enjoyed warm with a dollop of ice cream or savored at room temperature, Heavenly Brownies live up to their name—delivering pure, melt-in-your-mouth perfection with every bite!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 120 grams unsalted butter
• 200 grams semi-sweet chocolate chips
• 200 grams granulated sugar
• 100 grams brown sugar, packed
• 3 pieces large eggs
• 2 teaspoons pure vanilla extract
• 95 grams all-purpose flour
• 30 grams unsweetened cocoa powder
• 0.5 teaspoons salt
• 100 grams semi-sweet chocolate chunks (optional)
• 50 grams chopped nuts (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang on the sides for easy removal later.

Step 2

In a microwave-safe bowl, combine the butter and the chocolate chips. Heat in 20-second intervals, stirring each time, until fully melted and smooth. Let it cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined and slightly fluffy.

Step 4

Slowly pour in the melted chocolate mixture and whisk until incorporated.

Step 5

In another bowl, sift together the flour, cocoa powder, and salt. Gradually fold these dry ingredients into the wet mixture using a rubber spatula, being careful not to overmix. If using, gently fold in the chocolate chunks and nuts.

Step 6

Pour the batter into the prepared pan, spreading it evenly to the edges.

Step 7

Bake in the preheated oven for 25–30 minutes, or until the top is set and a toothpick inserted in the center comes out with a few moist crumbs (avoid overbaking for fudgier brownies).

Step 8

Remove from the oven and allow the brownies to cool completely in the pan on a wire rack.

Step 9

Lift the brownies out of the pan using the parchment paper overhang. Slice into 12 squares and serve. Store leftovers in an airtight container at room temperature for up to 4 days.

Nutrition Facts

Serving size	1056.7 grams (1056.7g)

Amount per serving	% Daily Value*
Calories	4378

Total Fat 230.90g	296%
Saturated Fat 119.70g	599%
Polyunsaturated Fat NaNg
Cholesterol 824mg	275%
Sodium 1438mg	63%
Total Carbohydrate 590.80g	215%
Dietary Fiber 38.20g	136%
Total Sugars 446.70g
Protein 64.10g	128%

Vitamin D 120IU	600%
Calcium 357mg	27%
Iron 23mg	128%
Potassium 1528mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 5.5%

Carbs: 50.3%