Heavenly Angel Hair Pasta

Transform your weeknight dinner routine with this quick and delectable Heavenly Angel Hair Pasta recipe, a flavorful harmony of light, fresh ingredients and effortless elegance. Tender angel hair pasta is tossed in a luscious blend of buttery garlic and fragrant olive oil, then brightened with juicy cherry tomatoes, aromatic basil, and parsley. A sprinkle of freshly grated Parmesan adds a creamy finish, while a hint of crushed red pepper flakes offers optional spice for an extra kick. Ready in just 25 minutes from prep to plate, this one-pan pasta is perfect for busy evenings yet refined enough for entertaining. Serve it with a crisp side salad and crusty bread for a restaurant-quality Italian meal at home. Keywords: angel hair pasta recipe, easy pasta dishes, quick Italian recipes, garlic butter pasta, vegetarian pasta recipes.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 oz Angel hair pasta
• 4 tbsp Unsalted butter
• 2 tbsp Olive oil
• 4 cloves Garlic cloves, minced
• 2 cups Cherry tomatoes, halved
• 0.25 cup Fresh basil leaves, chopped
• 2 tbsp Fresh parsley, chopped
• 0.5 cup Parmesan cheese, grated
• 1 tsp Salt
• 0.5 tsp Black pepper, freshly ground
• 0.25 tsp Crushed red pepper flakes (optional)
• 0.5 cup Reserved pasta water

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the angel hair pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest and set the pasta aside.

Step 2

In a large skillet, heat the olive oil and melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring constantly, until fragrant but not browned.

Step 3

Add the halved cherry tomatoes to the skillet and cook for 4-5 minutes, stirring occasionally, until they soften and release some of their juices.

Step 4

Lower the heat slightly and stir in the chopped basil, parsley, salt, black pepper, and crushed red pepper flakes (if using). Cook for another 1-2 minutes to let the flavors meld.

Step 5

Add the cooked angel hair pasta to the skillet and toss gently to combine with the sauce. If the mixture seems dry, add the reserved pasta water, a little at a time, until the desired consistency is reached.

Step 6

Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the pasta. Toss everything together until well-coated and creamy.

Step 7

Serve immediately, garnished with extra basil or parsley and a sprinkle of Parmesan cheese if desired. Pair with crusty bread and a side salad for a complete meal.

Nutrition Facts

Serving size	969.1 grams (969.1g)

Amount per serving	% Daily Value*
Calories	2132

Total Fat 94.90g	122%
Saturated Fat 40.40g	202%
Polyunsaturated Fat 2.70g
Cholesterol 164mg	55%
Sodium 3075mg	134%
Total Carbohydrate 274.60g	100%
Dietary Fiber 24.30g	87%
Total Sugars 20.10g
Protein 64.30g	129%

Vitamin D 0IU	0%
Calcium 647mg	50%
Iron 17mg	92%
Potassium 984mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 11.6%

Carbs: 49.7%