Heaven in a Skillet

Indulge in ultimate comfort with "Heaven in a Skillet," a creamy one-pan masterpiece that's perfect for weeknight dinners or sharing with loved ones. This savory dish combines tender, golden-seared chicken thighs, crispy baby potatoes, and a rich Parmesan cream sauce infused with garlic and fresh thyme. The addition of fresh spinach adds a pop of color and nutrients, while the skillet cooking technique ensures bold, layered flavors with minimal cleanup. Ready in just 45 minutes, "Heaven in a Skillet" is an irresistible blend of hearty ingredients and creamy decadence that will have everyone reaching for seconds. This is your go-to recipe for effortless elegance in every bite!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken thighs
• 500 grams baby potatoes, halved
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 100 grams fresh spinach leaves
• 2 teaspoons fresh thyme
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper

Directions

Step 1

Season the chicken thighs generously with kosher salt, black pepper, and paprika.

Step 2

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Step 3

Add the chicken thighs to the skillet and sear for 4-5 minutes per side until golden brown. Remove the chicken and set it aside on a plate.

Step 4

In the same skillet, add another tablespoon of olive oil and the halved baby potatoes, cut-side down. Cook for 5-7 minutes until golden and crispy. Remove the potatoes and set aside with the chicken.

Step 5

Lower the heat to medium. Melt the remaining tablespoon of butter in the skillet and add the minced garlic. Sauté for 1-2 minutes until fragrant but not browned.

Step 6

Pour in the chicken broth, scraping the bottom of the skillet to deglaze any browned bits. Simmer for 2-3 minutes to reduce slightly.

Step 7

Stir in the heavy cream and grated Parmesan cheese, whisking until the sauce is smooth and creamy.

Step 8

Add the fresh thyme and adjust seasoning with more salt and pepper if needed.

Step 9

Return the seared chicken thighs and baby potatoes to the skillet, spooning the sauce over them.

Step 10

Simmer the dish for 10-12 minutes, allowing the chicken to cook through and the potatoes to absorb the flavors.

Step 11

Stir in the fresh spinach leaves and let them wilt for 1-2 minutes.

Step 12

Serve immediately, garnished with additional Parmesan cheese and thyme if desired.

Nutrition Facts

Serving size	1634 grams (1634.0g)

Amount per serving	% Daily Value*
Calories	2866

Total Fat 201.20g	258%
Saturated Fat 94.60g	473%
Polyunsaturated Fat 2.70g
Cholesterol 882mg	294%
Sodium 3055mg	133%
Total Carbohydrate 98.70g	36%
Dietary Fiber 14.90g	53%
Total Sugars 5.20g
Protein 153.80g	308%

Vitamin D 28IU	140%
Calcium 1142mg	88%
Iron 12mg	68%
Potassium 3966mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 21.8%

Carbs: 14.0%