Heathers Miso Salad Dressing
Elevate your salads with Heather's Miso Salad Dressing, a quick and delicious homemade dressing brimming with bold, savory-sweet flavors. This versatile recipe combines the umami richness of white miso paste with the tangy zest of rice vinegar, a touch of honey or maple syrup for subtle sweetness, and the warm aromatics of fresh ginger and garlic. Balanced with a drizzle of sesame oil and soy sauce, this dressing comes together in just 5 minutes and can be easily customized to suit your taste. Perfect for drizzling over leafy greens, grain bowls, or roasted vegetables, this miso dressing is a pantry-friendly staple you'll want to make again and again. Vegan-friendly and gluten-free adaptable, it’s a must-try for any lover of bold, Asian-inspired flavors.
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Ingredients
- 2 tablespoons White miso paste
- 2 tablespoons Rice vinegar
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 1 tablespoon Honey (or maple syrup for vegan option)
- 1 teaspoon Fresh ginger, grated
- 1 small Garlic clove, minced
- 2 tablespoons Water
Directions
Step 1
In a small bowl, whisk together the white miso paste, rice vinegar, soy sauce, sesame oil, and honey (or maple syrup).
Step 2
Add the grated ginger and minced garlic to the bowl and whisk again to combine.
Step 3
Gradually whisk in the water, one tablespoon at a time, until the dressing reaches your desired consistency.
Step 4
Taste the dressing and adjust the flavors if needed—adding a bit more honey (or maple syrup) for sweetness, soy sauce for saltiness, or rice vinegar for acidity.
Step 5
Transfer the dressing to a jar or airtight container. Refrigerate for up to 1 week.
Step 6
Shake or stir well before serving over your favorite salad or dish.
Nutrition Facts
| Serving size | 144.9 grams (144.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 257 |
| Total Fat 15.80g | 20% |
| Saturated Fat 2.30g | 12% |
| Polyunsaturated Fat 5.90g | |
| Cholesterol 0mg | 0% |
| Sodium 1636mg | 71% |
| Total Carbohydrate 26.40g | 10% |
| Dietary Fiber 1.80g | 6% |
| Total Sugars 19.20g | |
| Protein 5.40g | 11% |
| Vitamin D 0IU | 0% |
| Calcium 21mg | 2% |
| Iron 1mg | 6% |
| Potassium 176mg | 4% |
Source of Calories