Heath Salted Caramel Cookies

Indulge in the ultimate sweet-and-salty treat with these irresistible Heath Salted Caramel Cookies! Packed with buttery Heath toffee bits and drizzled with rich caramel sauce, every bite delivers a perfect balance of chewiness, crunch, and decadence. A sprinkling of flaky sea salt takes these cookies to gourmet heights, creating a flavor explosion that’s nothing short of addictive. With a quick prep time of just 15 minutes and a foolproof recipe that yields 24 cookies, these golden delights are ideal for impressing at gatherings, satisfying late-night cravings, or pairing with your favorite cup of coffee. Whether you’re a toffee lover or a salted caramel enthusiast, this recipe is a guaranteed crowd-pleaser!

Nutriscore Rating: 27/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2.25 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Unsalted butter, softened
• 1 cup Brown sugar, packed
• 0.5 cup Granulated sugar
• 2 pieces Large eggs
• 2 teaspoons Pure vanilla extract
• 1.5 cups Heath toffee bits
• 0.5 cup Caramel sauce
• 1 teaspoon Flaky sea salt (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until the mixture is creamy and smooth, about 2-3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Step 6

Fold in the Heath toffee bits until evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 9

Once the cookies have cooled, drizzle the caramel sauce over the top of each cookie using a spoon or small piping bag.

Step 10

Sprinkle a small pinch of flaky sea salt over the caramel drizzle to finish. Allow the caramel to set for a few minutes before serving.

Step 11

Enjoy your Heath Salted Caramel Cookies with a cup of coffee or a glass of milk!

Nutrition Facts

Serving size	1448 grams (1448.0g)

Amount per serving	% Daily Value*
Calories	6380

Total Fat 332.40g	426%
Saturated Fat 195.90g	980%
Polyunsaturated Fat 0.60g
Cholesterol 1065mg	355%
Sodium 6053mg	263%
Total Carbohydrate 823.10g	299%
Dietary Fiber 7.30g	26%
Total Sugars 588.40g
Protein 55.90g	112%

Vitamin D 86IU	432%
Calcium 621mg	48%
Iron 19mg	103%
Potassium 1083mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 3.4%

Carbs: 50.6%