Heath Bar Toffee Coffee Cake

Indulge in the perfect balance of sweetness and richness with this Heath Bar Toffee Coffee Cake—a tender, buttery cake layered with a cinnamon-brown sugar streusel and studded with crunchy toffee bits for an irresistible, melt-in-your-mouth texture. Featuring a moist sour cream base and a delicate drizzle of powdered sugar glaze, this coffee cake is both decadent and comforting, making it the ultimate pairing for your morning coffee or an afternoon treat. Whether you’re entertaining guests or enjoying a cozy weekend, this easy-to-make recipe will impress with its layered flavors, crunchy topping, and touch of nostalgic Heath Bar sweetness. Bake to golden perfection in just under an hour and serve warm for pure bliss!

Nutriscore Rating: 34/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup unsalted butter
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 2 eggs
• 0.75 cup brown sugar
• 2 teaspoons ground cinnamon
• 1.5 cups Heath toffee bits
• 0.5 cup powdered sugar
• 2 tablespoons milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.

Step 2

In a large bowl, mix together the flour, granulated sugar, baking powder, baking soda, and salt.

Step 3

Add the unsalted butter to the dry ingredients and use a pastry cutter or your fingers to incorporate until the mixture resembles coarse sand.

Step 4

In a separate medium bowl, whisk together the sour cream, vanilla extract, and eggs until smooth.

Step 5

Add the wet ingredients to the dry mixture and stir until just combined. Do not overmix.

Step 6

In a small bowl, combine the brown sugar, ground cinnamon, and half of the toffee bits (3/4 cup). This will be your streusel layer.

Step 7

Pour half of the batter into the prepared pan and spread it evenly with a spatula.

Step 8

Sprinkle half of the streusel mixture over the batter, creating an even layer.

Step 9

Pour the remaining batter on top of the streusel layer and spread it evenly.

Step 10

Top with the remaining streusel mixture and sprinkle the rest of the toffee bits on top.

Step 11

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 12

Allow the coffee cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Step 13

While the cake cools, prepare the glaze by whisking together powdered sugar and milk until smooth and drizzle consistency is achieved.

Step 14

Drizzle the glaze over the cooled cake before serving.

Step 15

Slice and enjoy your Heath Bar Toffee Coffee Cake with a fresh cup of coffee!

Nutrition Facts

Serving size	1407.8 grams (1407.8g)

Amount per serving	% Daily Value*
Calories	5271

Total Fat 214.60g	275%
Saturated Fat 122.50g	613%
Polyunsaturated Fat 0.00g
Cholesterol 734mg	245%
Sodium 3451mg	150%
Total Carbohydrate 814.50g	296%
Dietary Fiber 9.30g	33%
Total Sugars 599.00g
Protein 58.60g	117%

Vitamin D 95IU	475%
Calcium 828mg	64%
Iron 17mg	92%
Potassium 880mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 4.3%

Carbs: 60.1%