Heath Bar Muffins

Indulge in the decadence of Heath Bar Muffins, where classic chocolate muffin batter meets the irresistible crunch of toffee bits for a treat that's equal parts fluffy and rich. Made with simple pantry staples like all-purpose flour, cocoa powder, and whole milk, these muffins are studded with chopped Heath Bar pieces, creating bursts of caramelized sweetness in every bite. Perfect for an on-the-go breakfast, a midday pick-me-up, or an after-dinner dessert, these muffins come together in just 15 minutes of prep time, making them a quick and easy option for any occasion. With their soft crumb, subtly rich chocolate flavor, and toffee-strewn tops, these muffins are sure to become a household favorite. Bake up a batch and watch as they disappear in no time!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.25 cups Unsweetened cocoa powder
• 1 cups Whole milk
• 0.5 cups Canola oil
• 2 units Large eggs
• 1 teaspoons Vanilla extract
• 1.5 cups Chopped Heath Bar pieces

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly with nonstick cooking spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and unsweetened cocoa powder until well combined.

Step 3

In a medium mixing bowl, whisk the milk, canola oil, eggs, and vanilla extract until smooth and fully incorporated.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Gently fold in the chopped Heath Bar pieces, ensuring they are evenly distributed throughout the batter.

Step 6

Using a spoon or cookie scoop, divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

Step 7

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.

Step 8

Remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature and enjoy! Store any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	1280.4 grams (1280.4g)

Amount per serving	% Daily Value*
Calories	4706

Total Fat 224.50g	288%
Saturated Fat 68.10g	341%
Polyunsaturated Fat 28.60g
Cholesterol 461mg	154%
Sodium 2325mg	101%
Total Carbohydrate 628.10g	228%
Dietary Fiber 28.00g	100%
Total Sugars 368.00g
Protein 68.70g	137%

Vitamin D 187IU	937%
Calcium 701mg	54%
Iron 25mg	139%
Potassium 2155mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 5.7%

Carbs: 52.3%