Heath Bar Cookies

Indulge your sweet tooth with these irresistible Heath Bar Cookies, a perfect fusion of buttery softness and rich, crunchy toffee bits. Featuring a delectable combination of brown sugar, vanilla, and optional semi-sweet chocolate chips, these cookies deliver the ultimate balance of chewy and crisp textures in every bite. They’re quick to whip up, requiring just 15 minutes of prep time and a short 10-minute bake, making them an easy yet impressive treat for any cookie lover. Whether you're serving them fresh out of the oven with a cold glass of milk or packing them up for a party, these homemade toffee-studded cookies are bound to become your go-to dessert. Perfect for satisfying cravings or indulging guests, Heath Bar Cookies are a must-try for anyone who loves sweet, buttery bakes with a touch of crunch!

Nutriscore Rating: 31/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.75 cup granulated sugar
• 0.75 cup brown sugar, packed
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups Heath toffee bits
• 0.5 cup semi-sweet chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, beat together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until fully combined.

Step 4

In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 6

Fold in the Heath toffee bits and semi-sweet chocolate chips (if using) with a spatula until evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake for 8-10 minutes, or until the edges are lightly golden, and the centers look set but still soft. Do not overbake.

Step 9

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your homemade Heath Bar Cookies with a glass of milk or as a delightful standalone treat!

Nutrition Facts

Serving size	1278 grams (1278.0g)

Amount per serving	% Daily Value*
Calories	5584

Total Fat 248.70g	319%
Saturated Fat 139.40g	697%
Polyunsaturated Fat NaNg
Cholesterol 740mg	247%
Sodium 3482mg	151%
Total Carbohydrate 810.30g	295%
Dietary Fiber 15.30g	55%
Total Sugars 561.10g
Protein 60.90g	122%

Vitamin D 80IU	400%
Calcium 562mg	43%
Iron 22mg	122%
Potassium 1229mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 4.3%

Carbs: 56.6%