Indulge your taste buds with the irresistible fusion of rich coffee and buttery sweetness in this decadent Heath Bar Coffee. Perfect for cozy mornings or an afternoon treat, this recipe blends bold espresso or strong brewed coffee with creamy, toffee-infused milk for a luxuriously smooth sip. Topped with a swirl of whipped cream, a drizzle of velvety chocolate syrup, and a sprinkle of crunchy Heath Bar toffee bits, every cup delivers a delightful mix of textures and flavors. Ready in just 10 minutes, this coffeehouse-worthy beverage is an easy, crowd-pleasing option for dessert lovers and coffee enthusiasts alike. Treat yourself to this indulgent coffee recipe that feels like a sweet escape in every sip!
Brew 2 shots of espresso or 1 cup of strong brewed coffee. Set aside.
In a small saucepan over medium heat, combine the whole milk and 2 tablespoons of Heath Bar toffee bits. Stir continuously until the toffee bits melt into the milk, creating a smooth, toffee-flavored mixture. (Do not allow the milk to boil.)
If desired, add 1 teaspoon of sugar to the toffee milk mixture and stir until fully dissolved.
In a large coffee mug, pour the brewed espresso or coffee, followed by the warm toffee milk mixture. Stir gently to combine.
Top the coffee with 2 tablespoons of whipped cream.
Drizzle 1 tablespoon of chocolate syrup over the whipped cream.
Sprinkle the extra 1 tablespoon of Heath Bar toffee bits on top for garnish.
Serve immediately and enjoy your Heath Bar Coffee!
Serving size | 355.7 grams (355.7g) |
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Amount per serving | % Daily Value* |
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Calories | 349 |
Total Fat 17.70g | 23% |
Saturated Fat 10.90g | 55% |
Polyunsaturated Fat 0.10g | |
Cholesterol 41mg | 14% |
Sodium 176mg | 8% |
Total Carbohydrate 38.40g | 14% |
Dietary Fiber 0.00g | 0% |
Total Sugars 33.30g | |
Protein 9.40g | 19% |
Vitamin D 130IU | 650% |
Calcium 303mg | 23% |
Iron 0mg | 1% |
Potassium 449mg | 10% |
Source of Calories