Heath Bar Cheesecake

Indulge in the ultimate dessert experience with this Heath Bar Cheesecake, a decadent fusion of creamy, tangy cheesecake and the irresistible crunch of toffee bits. Built on a buttery graham cracker crust, this luscious treat features a velvety cream cheese filling studded with crushed Heath bars, delivering a delightful balance of sweetness and texture in every bite. Baked to perfection and topped with even more toffee pieces, this show-stopping dessert can be elevated further with drizzles of rich milk chocolate and caramel sauce for a truly indulgent finish. Perfect for celebrations or when you're craving something extraordinary, this Heath Bar Cheesecake is sure to impress friends and family alike. With easy-to-follow steps and a flawless blend of flavors, you'll have a crowd-pleasing dessert that's as stunning as it is delicious.

Nutriscore Rating: 36/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 12

Ingredients

• 2 cups Graham cracker crumbs
• 3 tablespoons Granulated sugar
• 0.5 cup Unsalted butter, melted
• 24 ounces Cream cheese, softened
• 1 cup Granulated sugar
• 1 cup Sour cream
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 1.5 cups Heath bars, crushed
• 0.5 cup Milk chocolate chips (optional garnish)
• 0.25 cup Caramel sauce (optional garnish)

Directions

Step 1

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set it aside.

Step 2

In a medium bowl, combine the graham cracker crumbs, 3 tablespoons of granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

Step 3

Press the crust mixture firmly into the bottom of the prepared springform pan. Place the pan in the refrigerator to chill while you prepare the filling.

Step 4

In a large mixing bowl, beat the cream cheese with a hand mixer or stand mixer until smooth and creamy, about 2 minutes.

Step 5

Add 1 cup of granulated sugar to the cream cheese and mix until well combined.

Step 6

Mix in the sour cream and vanilla extract until fully incorporated.

Step 7

Add the eggs one at a time, mixing after each addition just until combined. Be careful not to overmix.

Step 8

Fold in 1 cup of crushed Heath bars gently with a spatula.

Step 9

Pour the filling over the chilled crust and smooth the top with a spatula.

Step 10

Bake the cheesecake at 325°F (160°C) for 55–60 minutes, or until the edges are set and the center is slightly jiggly.

Step 11

Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour. This helps prevent cracking.

Step 12

Remove the cheesecake from the oven and allow it to cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight.

Step 13

Once chilled, remove the cheesecake from the springform pan and transfer it to a serving plate.

Step 14

Sprinkle the remaining 1/2 cup of crushed Heath bars on top of the cheesecake.

Step 15

If desired, drizzle with melted milk chocolate and caramel sauce for an extra indulgent touch.

Step 16

Slice and serve. Enjoy your decadent Heath Bar Cheesecake!

Nutrition Facts

Serving size	2195.4 grams (2195.4g)

Amount per serving	% Daily Value*
Calories	8423

Total Fat 521.80g	669%
Saturated Fat 308.10g	1541%
Polyunsaturated Fat NaNg
Cholesterol 1736mg	579%
Sodium 5218mg	227%
Total Carbohydrate 843.70g	307%
Dietary Fiber 9.60g	34%
Total Sugars 671.70g
Protein 105.70g	211%

Vitamin D 123IU	615%
Calcium 1574mg	121%
Iron 17mg	93%
Potassium 2175mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 5.0%

Carbs: 39.7%