Heath Bar Cake
Indulge in the ultimate dessert experience with this decadent Heath Bar Cake—a delightful fusion of rich devil’s food cake, creamy caramel, and the irresistible crunch of toffee. This easy-to-make poke cake starts with a moist boxed cake mix, enhanced by a sweet blend of caramel sauce and sweetened condensed milk that seeps into every bite. Topped with a fluffy layer of whipped topping and generously sprinkled with chopped Heath bars, this crowd-pleasing treat is perfect for birthdays, potlucks, or any celebration. With just 20 minutes of prep time and a few pantry staples, this chilled dessert is as simple to make as it is delicious. Refrigerate for a few hours to let the flavors meld, slice it up, and watch it disappear!
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Ingredients
- 1 box Devil's food cake mix
- 3 large Eggs
- 0.5 cups Vegetable oil
- 1.25 cups Water
- 14 oz Sweetened condensed milk
- 0.75 cups Caramel sauce
- 8 oz Whipped topping
- 4 bars Heath bars (chopped)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Step 2
Prepare the devil's food cake mix according to the instructions on the box, using the eggs, vegetable oil, and water.
Step 3
Pour the cake batter into the prepared baking dish and bake for 28–30 minutes, or until a toothpick inserted into the center comes out clean.
Step 4
While the cake is baking, mix the sweetened condensed milk and caramel sauce together in a small bowl.
Step 5
Once the cake is done baking, remove it from the oven and let it cool for about 10 minutes.
Step 6
Poke holes all over the surface of the cake using the handle of a wooden spoon or a fork.
Step 7
Slowly pour the sweetened condensed milk and caramel mixture over the cake, making sure it soaks into the holes.
Step 8
Allow the cake to cool completely to room temperature, then spread the whipped topping evenly over the surface.
Step 9
Sprinkle the chopped Heath bars over the top of the whipped topping.
Step 10
Refrigerate the cake for at least 2 hours to allow flavors to meld before serving.
Step 11
Slice and serve chilled. Enjoy!
Nutrition Facts
| Serving size | 2037.7 grams (2037.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6765 |
| Total Fat 331.00g | 424% |
| Saturated Fat 146.70g | 733% |
| Polyunsaturated Fat 72.80g | |
| Cholesterol 1037mg | 346% |
| Sodium 5789mg | 252% |
| Total Carbohydrate 890.70g | 324% |
| Dietary Fiber 11.60g | 41% |
| Total Sugars 664.80g | |
| Protein 86.30g | 173% |
| Vitamin D 300IU | 1502% |
| Calcium 2488mg | 191% |
| Iron 25mg | 141% |
| Potassium 2883mg | 61% |
Source of Calories