Hearty Whole Wheat Bread

Discover the wholesome satisfaction of homemade baking with this **Hearty Whole Wheat Bread** recipe—a perfect balance of flavor, nutrition, and texture. Made with a blend of nutty whole wheat flour and just a touch of all-purpose flour for soft structure, this bread is naturally sweetened with honey and enriched with olive oil for a tender crumb. The recipe uses **active dry yeast** for a foolproof rise, resulting in a lofty, golden loaf that’s ideal for sandwiches, toasting, or enjoying warm with a pat of butter. With simple ingredients and step-by-step guidance, this bread is approachable for beginners yet rewarding for seasoned bakers. Ready in just over two hours, it’s a delicious way to fill your home with the comforting aroma of fresh-baked bread.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 10

Ingredients

• 3.5 cups whole wheat flour
• 0.5 cups all-purpose flour
• 2.25 teaspoons active dry yeast
• 1.5 cups warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1.25 teaspoons salt

Directions

Step 1

In a large mixing bowl, combine the warm water, honey, and active dry yeast. Stir gently and let it sit for 5-10 minutes, or until the mixture becomes frothy. This confirms the yeast is activated.

Step 2

Add the olive oil, salt, and 2 cups of whole wheat flour to the yeast mixture. Stir until the ingredients are well incorporated, forming a sticky batter.

Step 3

Gradually mix in the remaining whole wheat flour and all-purpose flour, 1/2 cup at a time, stirring continuously. Use your hands to knead the dough once it becomes too stiff to stir. Knead for 8-10 minutes on a lightly floured surface, or until the dough is smooth and elastic.

Step 4

Lightly oil a large bowl and place the kneaded dough inside, turning it to coat all sides with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for 1-1.5 hours, or until it has doubled in size.

Step 5

Lightly grease a 9x5-inch loaf pan. Punch down the risen dough to release any air bubbles and shape it into a loaf. Place the dough into the prepared loaf pan, cover, and let it rise for another 30-40 minutes, or until it has once again doubled in size.

Step 6

Preheat your oven to 375°F (190°C). Once the dough has risen, bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 7

Remove the bread from the oven and allow it to cool for 10 minutes in the pan. Then, transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	924.6 grams (924.6g)

Amount per serving	% Daily Value*
Calories	2044

Total Fat 36.60g	47%
Saturated Fat 5.80g	29%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2979mg	130%
Total Carbohydrate 387.60g	141%
Dietary Fiber 54.10g	193%
Total Sugars 36.60g
Protein 65.10g	130%

Vitamin D 0IU	0%
Calcium 156mg	12%
Iron 20mg	108%
Potassium 1930mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.4%

Protein: 12.2%

Carbs: 72.4%