Hearty Whole Wheat Biscotti

Discover the perfect blend of wholesome indulgence with our Hearty Whole Wheat Biscotti! This deliciously crunchy treat combines the nutty richness of whole wheat flour with the sweetness of brown sugar, dried cranberries, and optional chocolate chips for a satisfying twist. Packed with chopped almonds and a hint of zesty orange, these Italian-inspired twice-baked cookies boast a texture that's perfect for dipping into coffee or tea. Easy to make and irresistibly crisp, this biscotti recipe is an excellent choice for healthy, homemade snacking or as a thoughtful edible gift. With just 20 minutes of prep and wholesome ingredients, Hearty Whole Wheat Biscotti is your ticket to guilt-free indulgence!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 24

Ingredients

• 2 cups Whole wheat flour
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 0.75 cup Brown sugar, packed
• 3 large Eggs
• 1.5 teaspoons Pure vanilla extract
• 0.75 cup Almonds, chopped
• 0.5 cup Dried cranberries
• 1 teaspoon Orange zest
• 0.5 cup Optional: Chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a medium bowl, whisk together the whole wheat flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the brown sugar and eggs using a hand mixer or stand mixer on medium speed until light and fluffy (about 2-3 minutes).

Step 4

Mix in the vanilla extract and orange zest until well incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a thick dough forms.

Step 6

Stir in the chopped almonds, dried cranberries, and optional chocolate chips using a wooden spoon or spatula.

Step 7

Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide on the prepared baking sheet. Flatten the tops slightly with your hands or a spatula.

Step 8

Bake the logs in the preheated oven for 25 minutes, or until they are lightly golden and firm to the touch.

Step 9

Remove the baking sheet from the oven and allow the logs to cool for 10 minutes. Reduce the oven temperature to 325°F (160°C).

Step 10

Using a serrated knife, carefully slice the logs diagonally into 1/2-inch thick biscotti.

Step 11

Place the biscotti slices cut-side down on the baking sheet. Bake for an additional 10-12 minutes, then flip the slices and bake for another 10 minutes, or until they are golden brown and crisp.

Step 12

Remove from the oven and let the biscotti cool completely on a wire rack before serving or storing.

Nutrition Facts

Serving size	826.7 grams (826.7g)

Amount per serving	% Daily Value*
Calories	2894

Total Fat 92.80g	119%
Saturated Fat 28.50g	143%
Polyunsaturated Fat NaNg
Cholesterol 558mg	186%
Sodium 1372mg	60%
Total Carbohydrate 461.60g	168%
Dietary Fiber 51.60g	184%
Total Sugars 245.60g
Protein 77.10g	154%

Vitamin D 123IU	615%
Calcium 604mg	46%
Iron 20mg	112%
Potassium 2348mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%

Protein: 10.3%

Carbs: 61.8%