Elevate your salads, roasted vegetables, or grain bowls with this irresistibly **Hearty Vinaigrette**, a perfect balance of tangy, savory, and slightly sweet flavors. Featuring a robust blend of **extra-virgin olive oil** and **red wine vinegar**, this homemade dressing is brightened with **Dijon mustard**, a touch of honey, and the aromatic punch of freshly minced garlic. A sprinkle of **fresh parsley** adds a vibrant herbal note, while kosher salt and freshly ground black pepper round out the flavor profile. Ready in just 10 minutes and customizable to your taste, this versatile vinaigrette is not only easy to make but also stores beautifully in the refrigerator for up to a week. Perfect for busy weeknights or meal prep, this dressing is your go-to for adding a gourmet touch to any dish.
In a small mixing bowl, whisk together the red wine vinegar, Dijon mustard, honey, and minced garlic until fully combined.
Slowly drizzle in the extra-virgin olive oil while continuously whisking to emulsify the mixture. This will create a smooth and creamy consistency.
Stir in the chopped parsley, kosher salt, and freshly ground black pepper.
Taste the vinaigrette and adjust seasonings if necessary, adding more vinegar for tanginess or honey for sweetness.
Transfer the vinaigrette to a jar or airtight container and store in the refrigerator for up to 1 week.
Before serving, shake or whisk the vinaigrette to re-emulsify in case it has separated during storage.
Serving size | 193.9 grams (193.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1116 |
Total Fat 122.10g | 157% |
Saturated Fat 16.50g | 83% |
Cholesterol 0mg | 0% |
Sodium 647mg | 28% |
Total Carbohydrate 7.40g | 3% |
Dietary Fiber 0.40g | 1% |
Total Sugars 5.80g | |
Protein 0.40g | 1% |
Vitamin D 0IU | 0% |
Calcium 20mg | 2% |
Iron 1mg | 3% |
Potassium 90mg | 2% |
Source of Calories