Hearty Twice Baked Potatoes

Indulge in the ultimate comfort food with these **Hearty Twice Baked Potatoes**, the perfect blend of crispy potato skins and creamy, cheesy interiors. Made with fluffy baked russet potatoes, a rich filling of sour cream, butter, shredded cheddar, and smoky bacon, and topped with melted cheese and a sprinkle of green onions, this recipe is a showstopper at any dinner table. With just 15 minutes of prep time, these potatoes are baked to perfection twice, ensuring a golden, bubbly topping and a decadently smooth filling. Whether served as a satisfying side dish or a hearty main, these twice baked potatoes are guaranteed to impress family and guests alike. Ideal for weeknight dinners, holiday feasts, or potlucks, this recipe is the definition of comfort made easy.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 4

Ingredients

• 4 large russet potatoes
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 tablespoons unsalted butter
• 0.5 cup sour cream
• 0.25 cup whole milk
• 1 cup shredded cheddar cheese
• 0.5 cup cooked bacon, crumbled
• 2 tablespoons green onions, chopped
• 0.5 teaspoon garlic powder

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.

Step 2

Wash and dry the potatoes thoroughly. Rub the potatoes with olive oil, then sprinkle them with 1/2 teaspoon of salt.

Step 3

Place the potatoes directly on the lined baking sheet and bake for 50-60 minutes, or until tender and easily pierced with a fork.

Step 4

Remove the potatoes from the oven and let them cool for 10 minutes, or until they are safe to handle.

Step 5

Cut each potato in half lengthwise. Carefully scoop out the flesh into a large mixing bowl, leaving about 1/4 inch of potato shell intact.

Step 6

Mash the scooped-out potato flesh with a fork or potato masher. Add the butter, sour cream, milk, 3/4 cup of shredded cheddar cheese, bacon, green onions, garlic powder, remaining 1/2 teaspoon of salt, and black pepper. Mix until creamy and well combined.

Step 7

Spoon the potato mixture evenly back into the hollowed-out potato shells, mounding it slightly.

Step 8

Return the stuffed potatoes to the baking sheet. Sprinkle the remaining 1/4 cup of shredded cheddar cheese on top of each stuffed potato.

Step 9

Bake the potatoes in the oven for an additional 15 minutes, or until the cheese is melted and bubbly.

Step 10

Serve warm, garnished with additional chopped green onions if desired. Enjoy your hearty twice baked potatoes!

Nutrition Facts

Serving size	1697.9 grams (1697.9g)

Amount per serving	% Daily Value*
Calories	3132

Total Fat 179.10g	230%
Saturated Fat 89.40g	447%
Polyunsaturated Fat 1.40g
Cholesterol 462mg	154%
Sodium 6101mg	265%
Total Carbohydrate 282.60g	103%
Dietary Fiber 21.60g	77%
Total Sugars 24.80g
Protein 118.70g	237%

Vitamin D 27IU	134%
Calcium 1261mg	97%
Iron 16mg	90%
Potassium 7612mg	162%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 14.8%

Carbs: 35.1%