Hearty Tuna Melts

Elevate your sandwich game with these decadent Hearty Tuna Melts, a perfect fusion of creamy, cheesy, and crispy goodness. This easy-to-make recipe brings together protein-packed canned tuna, tangy mayo, Dijon mustard, crunchy celery, and a hint of pickle relish for a flavorful filling. Nestled between buttery, golden-toasted bread and topped with melty cheddar cheese, these tuna melts are a comforting classic with a gourmet twist. Add juicy tomato slices for an optional burst of freshness, and transform your lunch or dinner into a satisfying feast ready in just 20 minutes. Perfect for busy weeknights or casual gatherings, these tuna melts are an irresistible blend of savory and satisfying flavors that will leave everyone asking for seconds.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 2 5-ounce cans canned tuna
• 0.3333 cup mayonnaise
• 1 tablespoon dijon mustard
• 1 stalk, finely diced celery
• 0.25 cup, finely chopped red onion
• 2 tablespoons pickle relish
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 4 slices (sourdough or your preferred type) bread slices
• 2 tablespoons, softened butter
• 4 slices cheddar cheese
• 1 medium, sliced (optional) tomato

Directions

Step 1

Preheat your skillet or griddle over medium-low heat.

Step 2

Drain the canned tuna thoroughly and transfer it to a medium mixing bowl.

Step 3

Add mayonnaise, dijon mustard, diced celery, chopped red onion, pickle relish, salt, and black pepper to the bowl with the tuna. Stir well to combine until creamy and evenly mixed.

Step 4

Butter one side of each slice of bread using the softened butter.

Step 5

On the unbuttered side of two slices of bread, evenly spread the tuna mixture.

Step 6

Top the tuna mixture with a slice of cheddar cheese. If desired, add a slice or two of tomato on top of the cheese.

Step 7

Cover the sandwich with the remaining two slices of bread, buttered side facing out.

Step 8

Carefully place the sandwiches onto the preheated skillet or griddle.

Step 9

Cook for 3-4 minutes on one side, pressing gently with a spatula to ensure even browning. Flip the sandwiches and cook for another 3-4 minutes, or until the bread is golden and crispy and the cheese is fully melted.

Step 10

Remove the sandwiches from the skillet. Allow them to cool slightly, then slice in half and serve warm.

Nutrition Facts

Serving size	610.8 grams (610.8g)

Amount per serving	% Daily Value*
Calories	1681

Total Fat 116.20g	149%
Saturated Fat 34.90g	175%
Polyunsaturated Fat 0.80g
Cholesterol 244mg	81%
Sodium 4211mg	183%
Total Carbohydrate 109.90g	40%
Dietary Fiber 6.20g	22%
Total Sugars 28.30g
Protein 48.10g	96%

Vitamin D 50IU	249%
Calcium 594mg	46%
Iron 5mg	29%
Potassium 832mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 11.5%

Carbs: 26.2%