Hearty Tortellini Soup

Warm up with a bowl of savory comfort thanks to this Hearty Tortellini Soup recipe, a one-pot wonder perfect for any season. Bursting with tender cheese-filled tortellini, garden-fresh vegetables like carrots, celery, and spinach, and aromatic herbs, this soup is both hearty and wholesome. Simmered in a rich tomato and broth base, it's subtly spiced with crushed red pepper flakes for just a hint of heat. Ready in under 45 minutes, this easy-to-make soup is ideal for busy weeknights or cozy gatherings. Serve with a sprinkle of grated parmesan for an extra touch of indulgence. It's a crowd-pleasing, flavorful way to enjoy classic Italian comfort food! Keywords: tortellini soup, hearty soup recipes, Italian-style soup, easy tortellini recipes, one-pot meals.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 medium carrot, peeled and sliced
• 2 stalks celery stalks, sliced
• 3 cloves garlic cloves, minced
• 1 teaspoon Italian seasoning
• 0.5 teaspoon crushed red pepper flakes
• 8 cups chicken or vegetable broth
• 1 15-ounce can canned diced tomatoes
• 2 cups baby spinach
• 1 pound cheese tortellini
• 0 salt, to taste
• 0 black pepper, to taste
• 0.5 cup parmesan cheese, grated (optional for serving)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion, sliced carrots, and sliced celery. Sauté for about 5 minutes, until the vegetables start to soften.

Step 3

Stir in the minced garlic, Italian seasoning, and crushed red pepper flakes. Cook for another minute until fragrant.

Step 4

Pour in the chicken or vegetable broth and add the canned diced tomatoes with their juices. Bring the mixture to a boil.

Step 5

Once boiling, add the tortellini to the pot. Reduce the heat to a simmer and cook according to the package instructions, usually about 8-10 minutes, until the tortellini are tender.

Step 6

Stir in the baby spinach and let it wilt in the hot soup for about 2 minutes.

Step 7

Season the soup with salt and black pepper to taste.

Step 8

Ladle the soup into bowls. If desired, sprinkle each serving with grated parmesan cheese before serving.

Nutrition Facts

Serving size	3329.5 grams (3329.5g)

Amount per serving	% Daily Value*
Calories	2264

Total Fat 104.00g	133%
Saturated Fat 42.20g	211%
Polyunsaturated Fat 7.90g
Cholesterol 248mg	83%
Sodium 10529mg	458%
Total Carbohydrate 222.70g	81%
Dietary Fiber 23.50g	84%
Total Sugars 31.60g
Protein 112.90g	226%

Vitamin D 0IU	0%
Calcium 2201mg	169%
Iron 11mg	63%
Potassium 2166mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 19.8%

Carbs: 39.1%