Hearty Sausage Cheesecake

Indulge in the ultimate comfort food fusion with this Hearty Sausage Cheesecake, a savory spin on a classic dessert. Perfectly seasoned ground Italian sausage is blended with rich cream cheese, sharp cheddar, and parmesan to create a decadent filling, while a golden, buttery panko crust serves as the ideal base. Baked to perfection, this unconventional main dish boasts layers of creamy, cheesy goodness with a subtle hint of garlic and onion. Garnished with fresh chives, it’s a show-stopping centerpiece for brunch, dinner, or any gathering. Serve it warm for a comforting meal or chilled for a unique appetizer. Perfect for anyone seeking an innovative take on savory recipes, this dish is as flavorful as it is unexpected.

Nutriscore Rating: 46/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 8

Ingredients

• 1 lb Ground Italian sausage
• 16 oz Cream cheese, softened
• 2 cups Sharp cheddar cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 3 Eggs
• 0.5 cup Heavy cream
• 1 cup Panko breadcrumbs
• 4 tbsp Butter, melted
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Chives, finely chopped (optional)
• 1 spray Nonstick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly coat a 9-inch springform pan with nonstick cooking spray.

Step 2

In a small bowl, combine the panko breadcrumbs and melted butter. Mix until the crumbs are evenly coated.

Step 3

Press the breadcrumb mixture into the bottom of the prepared springform pan to create an even crust. Set aside.

Step 4

In a large skillet over medium heat, cook the ground Italian sausage, breaking it into crumbles as it cooks. Cook until browned and fully cooked through. Drain excess grease and set aside to cool slightly.

Step 5

In a large mixing bowl, beat the softened cream cheese until smooth using a stand mixer or hand mixer.

Step 6

Add the eggs, one at a time, beating well after each addition. Then mix in the heavy cream, garlic powder, onion powder, salt, and black pepper until fully combined.

Step 7

Fold in the shredded cheddar cheese, grated parmesan cheese, and cooked sausage until evenly distributed.

Step 8

Pour the sausage and cheese mixture over the prepared crust in the springform pan. Smooth the top with a spatula.

Step 9

Bake in the preheated oven for 50-60 minutes, or until the cheesecake is set and the top is golden brown.

Step 10

Remove from the oven and allow the cheesecake to cool for about 10 minutes. Run a knife around the edge to loosen, then carefully remove the outer ring of the springform pan.

Step 11

Sprinkle the top with chopped chives for garnish, if desired, and slice into wedges for serving.

Step 12

Serve warm as a main dish or let cool completely and serve at room temperature. Store leftovers in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	1560.8 grams (1560.8g)

Amount per serving	% Daily Value*
Calories	5235

Total Fat 460.40g	590%
Saturated Fat 250.70g	1254%
Polyunsaturated Fat NaNg
Cholesterol 1906mg	635%
Sodium 8758mg	381%
Total Carbohydrate 87.90g	32%
Dietary Fiber 2.70g	10%
Total Sugars 20.40g
Protein 197.50g	395%

Vitamin D 199IU	995%
Calcium 2777mg	214%
Iron 14mg	78%
Potassium 2280mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.4%

Protein: 14.9%

Carbs: 6.7%