Hearty Potato Ham Chowder

Warm up any chilly day with this Hearty Potato Ham Chowder, a creamy and comforting one-pot meal that’s brimming with rich flavors and nourishing ingredients. This recipe combines tender russet potatoes, savory diced ham, and sharp cheddar cheese in a velvety base of heavy cream and chicken broth, creating a soul-satisfying dish that’s perfect for family dinners or cozy gatherings. The sautéed onions and garlic provide a fragrant foundation, while a simple roux ensures a luxuriously thick consistency. Ready in just 45 minutes, this chowder is easy to prepare and endlessly satisfying, especially when garnished with fresh parsley for a burst of color and herby freshness. Whether served as a hearty main course or alongside crusty bread, this crowd-pleasing potato ham chowder is sure to become a new favorite comfort food staple.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 tablespoons unsalted butter
• 1 large yellow onion, diced
• 3 cloves garlic cloves, minced
• 3 tablespoons all-purpose flour
• 4 cups chicken broth
• 4 medium russet potatoes, peeled and diced
• 2 cups cooked ham, diced
• 1 cup heavy cream
• 1 cup sharp cheddar cheese, shredded
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat.

Step 2

Add the diced onion and sauté for 5-7 minutes, or until soft and translucent. Stir in the minced garlic and cook for an additional 1 minute, or until fragrant.

Step 3

Sprinkle the flour over the onions and garlic, stirring constantly to form a roux. Cook for 1-2 minutes to remove the raw flour taste.

Step 4

Slowly whisk in the chicken broth to combine with the roux. Bring the mixture to a gentle simmer, stirring occasionally.

Step 5

Add the diced potatoes to the pot and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

Step 6

Stir in the diced ham and heavy cream, cooking for another 5 minutes to heat through.

Step 7

Turn the heat to low and mix in the shredded cheddar cheese, stirring until fully melted and incorporated.

Step 8

Season the chowder with salt and ground black pepper, adjusting to taste.

Step 9

Ladle the chowder into bowls and garnish with freshly chopped parsley, if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	3045.7 grams (3045.7g)

Amount per serving	% Daily Value*
Calories	3231

Total Fat 180.60g	232%
Saturated Fat 103.10g	515%
Polyunsaturated Fat 0.00g
Cholesterol 728mg	243%
Sodium 11425mg	497%
Total Carbohydrate 223.60g	81%
Dietary Fiber 17.20g	61%
Total Sugars 22.70g
Protein 171.10g	342%

Vitamin D 24IU	120%
Calcium 1106mg	85%
Iron 15mg	84%
Potassium 6647mg	141%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 21.4%

Carbs: 27.9%