Hearty Nut Bread Abm

Discover the wholesome goodness of Hearty Nut Bread, a deliciously dense and flavorful homemade bread crafted effortlessly in your bread machine. Perfectly balanced with the rich nuttiness of chopped walnuts or pecans, a touch of natural sweetness from honey, and the hearty texture of whole wheat and bread flours, this loaf is ideal for breakfasts, snacks, or rustic sandwiches. Made with olive oil and dry milk powder, it ensures a soft, moist crumb while maintaining a sturdy structure. With just 5 minutes of prep time and the magic of your bread machine, you’ll have a golden-brown masterpiece ready in a few hours. Serve it warm or toasted, paired with butter, jam, or your favorite topping, for a satisfying and nutritious treat. Optimize your home baking routine with this versatile bread that’s as easy as it is rewarding!

Nutriscore Rating: 72/100

Prep Time:5 mins

Cook Time:210 mins

Total Time:215 mins

Servings: 12

Ingredients

• 1 cup Warm water
• 2 tablespoons Honey
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1.5 cups Whole wheat flour
• 1 cup Bread flour
• 0.5 cup Chopped nuts (e.g., walnuts or pecans)
• 2 tablespoons Dry milk powder
• 2 teaspoons Active dry yeast

Directions

Step 1

Pour the warm water into the bread machine pan.

Step 2

Add the honey and olive oil to the water.

Step 3

Sprinkle the salt around the edges of the liquid in the pan.

Step 4

Add the whole wheat flour, bread flour, and dry milk powder to the pan, layering them in that order.

Step 5

Make a small well in the center of the flour and add the active dry yeast. Ensure the yeast does not come into contact with any wet ingredients at this stage.

Step 6

Add the chopped nuts evenly on top of the dry ingredients.

Step 7

Place the bread machine pan into the machine and secure it properly.

Step 8

Select the whole wheat or basic bread setting on your bread machine (depending on the model). Set the crust preference (light, medium, or dark) as desired.

Step 9

Press start and allow the bread machine to complete the kneading, rising, and baking cycles, which usually takes approximately 3.5 hours.

Step 10

Once the cycle has completed, carefully remove the bread pan using oven mitts and transfer the loaf to a cooling rack.

Step 11

Allow the bread to cool completely before slicing and serving. Enjoy your hearty nut bread as is or with a spread of your choice!

Nutrition Facts

Serving size	702.3 grams (702.3g)

Amount per serving	% Daily Value*
Calories	1939

Total Fat 77.50g	99%
Saturated Fat 11.80g	59%
Polyunsaturated Fat 2.70g
Cholesterol 15mg	5%
Sodium 2433mg	106%
Total Carbohydrate 276.20g	100%
Dietary Fiber 30.50g	109%
Total Sugars 43.40g
Protein 55.50g	111%

Vitamin D 0IU	0%
Calcium 261mg	20%
Iron 15mg	84%
Potassium 1453mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 11.0%

Carbs: 54.6%