Satisfy your cravings with this *Hearty Multigrain Sandwich*, a wholesome and vibrant meal packed with fresh, nutrient-rich ingredients. Perfect for a quick lunch or a light dinner, this sandwich layers creamy avocado seasoned with zesty lemon juice, crisp cucumber, juicy tomato, crunchy red onion, and crisp leaf lettuce between hearty slices of multigrain bread. A slice of sharp cheddar cheese adds a touch of indulgence, while a tangy smear of Dijon mustard ties all the flavors together. Ready in just 10 minutes, this easy no-cook recipe is ideal for busy days and makes two satisfying servings. Whether you're looking for vegetarian lunch ideas, healthy sandwich recipes, or quick meal solutions, this multigrain sandwich delivers on flavor and nutrition.
Place the multigrain bread slices on a clean surface or a cutting board.
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a small bowl.
Mash the avocado with a fork until smooth. Add lemon juice, salt, and black pepper and mix to combine.
Spread the avocado mixture evenly on two of the bread slices.
Wash and slice the tomato and cucumber into thin rounds.
Peel and thinly slice the red onion.
Layer two leaves of lettuce on each slice of bread with avocado.
Arrange the tomato slices, cucumber slices, and red onion slices evenly on top of the lettuce.
Place a slice of cheddar cheese on top of the vegetables on each sandwich.
Spread a tablespoon of Dijon mustard on the remaining slices of bread.
Top the vegetable and cheese layered slices with the mustard-spread slices, mustard side down, to complete the sandwiches.
Press down gently, slice each sandwich diagonally for serving, and enjoy your hearty multigrain sandwich!
Serving size | 675.6 grams (675.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1050 |
Total Fat 53.30g | 68% |
Saturated Fat 16.10g | 81% |
Polyunsaturated Fat 0.10g | |
Cholesterol 60mg | 20% |
Sodium 5352mg | 233% |
Total Carbohydrate 113.10g | 41% |
Dietary Fiber 24.70g | 88% |
Total Sugars 26.00g | |
Protein 35.70g | 71% |
Vitamin D 12IU | 60% |
Calcium 673mg | 52% |
Iron 9mg | 48% |
Potassium 1484mg | 32% |
Source of Calories