Hearty Meat Pie

Warm, comforting, and packed with rich flavors, this Hearty Meat Pie is the ultimate savory indulgence. Featuring tender chunks of beef chuck simmered in a luscious gravy with aromatic vegetables, thyme, and a touch of Worcestershire sauce, this classic dish is encased in a golden, flaky pastry crust that’s baked to perfection. The addition of frozen peas brings a subtle sweetness, balancing the robust depth of the beef and broth. Perfect for family dinners or cozy gatherings, the recipe combines simple ingredients with a homestyle cooking approach that’s guaranteed to satisfy. Ready in just over two hours and serving six, this meat pie is a timeless comfort food treasure.

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 6

Ingredients

• 500 grams Beef chuck
• 2 tablespoons Olive oil
• 1 large Onion
• 2 pieces Garlic cloves
• 2 medium Carrots
• 2 pieces Celery stalks
• 2 tablespoons All-purpose flour
• 250 milliliters Beef broth
• 1 tablespoon Tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 100 grams Frozen peas
• 500 grams Pastry dough
• 1 piece Egg
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Cut the beef chuck into 1-inch cubes. Season with salt and black pepper. Set aside.

Step 3

In a large pot or Dutch oven, heat olive oil over medium heat. Add the beef in batches to brown on all sides. Remove and set aside.

Step 4

Chop the onion, mince the garlic, and dice the carrots and celery.

Step 5

In the same pot, add chopped onion, garlic, carrots, and celery. Cook until the onion is translucent, about 5 minutes.

Step 6

Stir in the flour and cook for 1 minute to coat the vegetables.

Step 7

Gradually add beef broth while stirring to prevent lumps, followed by tomato paste, Worcestershire sauce, and dried thyme. Bring to a simmer.

Step 8

Return the browned beef to the pot. Stir well and let simmer uncovered for 40-45 minutes until the beef is tender and the sauce thickens.

Step 9

Stir in the frozen peas and cook for an additional 5 minutes.

Step 10

Roll out half of the pastry dough on a floured surface and use it to line a 9-inch pie dish.

Step 11

Spoon the beef and vegetable mixture into the pastry-lined dish.

Step 12

Roll out the remaining pastry and cover the pie, trimming any excess. Seal the edges by pressing with a fork.

Step 13

Beat the egg with 1 tablespoon of water for an egg wash and brush it over the pie crust.

Step 14

Make a few small slits in the top to allow steam to escape.

Step 15

Bake in the preheated oven for 30-35 minutes until the crust is golden brown.

Step 16

Let the pie cool for a few minutes before serving. Enjoy your homemade meat pie!

Nutrition Facts

Serving size	1919.7 grams (1919.7g)

Amount per serving	% Daily Value*
Calories	4603

Total Fat 296.10g	380%
Saturated Fat 156.50g	783%
Polyunsaturated Fat 8.50g
Cholesterol 1141mg	380%
Sodium 7628mg	332%
Total Carbohydrate 301.50g	110%
Dietary Fiber 22.80g	81%
Total Sugars 28.10g
Protein 190.10g	380%

Vitamin D 68IU	340%
Calcium 386mg	30%
Iron 36mg	202%
Potassium 3811mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 16.4%

Carbs: 26.0%