Hearty Meat Lasagna Oamc

Indulge in the ultimate comfort food with this Hearty Meat Lasagna OAMC (Once-A-Month-Cooking) recipe, a must-try for lasagna enthusiasts and meal preppers alike. Packed with layers of tender lasagna noodles, a rich and savory meat sauce made from a blend of ground beef and Italian sausage, and a creamy ricotta-Parmesan mixture, this dish delivers bold Italian flavors in every bite. Topped with gooey, golden mozzarella and seasoned with garlic, parsley, and Italian herbs, it’s the perfect blend of cheesy, meaty goodness. Designed to serve a crowd or stock your freezer for later, this lasagna is as versatile as it is delicious. Whether you’re enjoying it fresh out of the oven or reheating for a convenient dinner, this easy-to-make classic delivers hearty perfection every time!

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:75 mins

Total Time:105 mins

Servings: 8

Ingredients

• 12 pieces lasagna noodles
• 1 pound ground beef
• 1 pound ground Italian sausage
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 28 ounces crushed tomatoes
• 15 ounces tomato sauce
• 6 ounces tomato paste
• 2 teaspoons dried Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 15 ounces ricotta cheese
• 1 large egg
• 0.5 cup grated Parmesan cheese
• 4 cups shredded mozzarella cheese
• 3 tablespoons chopped fresh parsley
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the lasagna noodles according to the package instructions, then drain and lay them flat on a clean towel or baking sheet to prevent sticking.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.

Step 4

Add the minced garlic, ground beef, and ground Italian sausage to the skillet. Cook until the meat is browned and fully cooked, breaking it into small crumbles as it cooks. Drain any excess fat.

Step 5

Stir in the crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, salt, and black pepper. Simmer the mixture for 15 minutes, stirring occasionally.

Step 6

In a medium bowl, combine the ricotta cheese, egg, Parmesan cheese, and 2 tablespoons of chopped parsley. Mix well and set aside.

Step 7

Spread a thin layer of the meat sauce on the bottom of a 9x13-inch baking dish.

Step 8

Layer 4 lasagna noodles over the meat sauce, slightly overlapping them. Spread one-third of the ricotta mixture over the noodles, then sprinkle 1 cup of shredded mozzarella on top.

Step 9

Repeat the layers two more times: meat sauce, noodles, ricotta mixture, and mozzarella cheese.

Step 10

For the final layer, top with the remaining meat sauce and sprinkle the last cup of mozzarella cheese evenly over the top.

Step 11

Cover the baking dish with aluminum foil (spraying the underside with cooking spray to prevent sticking). Bake for 25 minutes.

Step 12

Remove the foil and bake uncovered for an additional 20-25 minutes, or until the cheese is melted and bubbly.

Step 13

Let the lasagna rest for 10-15 minutes before slicing and serving.

Step 14

If freezing for later use, allow the lasagna to cool completely. Wrap tightly in plastic wrap and aluminum foil, and store in the freezer for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven at 375°F (190°C) until warmed through.

Nutrition Facts

Serving size	4114.2 grams (4114.2g)

Amount per serving	% Daily Value*
Calories	7723

Total Fat 392.40g	503%
Saturated Fat 171.70g	858%
Polyunsaturated Fat 3.30g
Cholesterol 1485mg	495%
Sodium 11047mg	480%
Total Carbohydrate 655.40g	238%
Dietary Fiber 48.40g	173%
Total Sugars 82.70g
Protein 433.30g	867%

Vitamin D 54IU	269%
Calcium 6108mg	470%
Iron 53mg	292%
Potassium 7960mg	169%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 22.0%

Carbs: 33.2%