Hearty Macaroni Soup

Warm your soul with this comforting and delicious Hearty Macaroni Soup, a perfect marriage of tender macaroni pasta, shredded chicken, and a flavorful broth infused with aromatic herbs and savory vegetables. Ideal for family dinners or meal prep, this one-pot wonder is packed with wholesome ingredients like carrots, celery, and garlic, making it both nutritious and satisfying. A splash of tomato paste adds depth to the chicken broth, while a sprinkle of parmesan cheese and fresh parsley on top elevates each spoonful. Ready in just 45 minutes, this cozy macaroni soup is the ultimate go-to recipe for a quick and wholesome meal that feeds a crowd. Perfect for chilly days, it’s a surefire way to bring comfort and warmth to your table!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 250 grams macaroni
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1.5 liters chicken broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 200 grams cooked chicken, shredded
• 2 tablespoons fresh parsley, chopped
• 50 grams parmesan cheese, grated

Directions

Step 1

Begin by cooking the macaroni: in a large pot of boiling salted water, add the macaroni and cook until al dente according to package instructions. Drain and set aside.

Step 2

In a large soup pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5 minutes, or until the vegetables are softened.

Step 3

Add the minced garlic and cook for another 1-2 minutes, stirring frequently, until fragrant.

Step 4

Pour in the chicken broth and add the tomato paste, stirring to incorporate.

Step 5

Add the dried thyme, dried oregano, bay leaf, salt, and black pepper. Bring the soup to a gentle boil.

Step 6

Once boiling, reduce the heat to a simmer and add the shredded chicken to the pot. Stir well.

Step 7

Add the cooked macaroni to the soup and let it simmer for about 5 minutes to allow the flavors to meld together.

Step 8

Remove the bay leaf from the pot and discard.

Step 9

Taste the soup and adjust the seasoning with more salt and pepper if needed.

Step 10

Serve the macaroni soup hot, garnished with freshly chopped parsley and a sprinkle of grated parmesan cheese.

Nutrition Facts

Serving size	2536.4 grams (2536.4g)

Amount per serving	% Daily Value*
Calories	1464

Total Fat 53.90g	69%
Saturated Fat 17.20g	86%
Polyunsaturated Fat 2.70g
Cholesterol 222mg	74%
Sodium 7155mg	311%
Total Carbohydrate 122.70g	45%
Dietary Fiber 16.00g	57%
Total Sugars 22.50g
Protein 124.30g	249%

Vitamin D 0IU	0%
Calcium 931mg	72%
Iron 14mg	77%
Potassium 3472mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 33.8%

Carbs: 33.3%