Hearty Macaroni and Beef

Cozy up with a bowl of Hearty Macaroni and Beef, a satisfying one-pot comfort food classic that's perfect for busy weeknights or family dinners. Featuring tender elbow macaroni tossed in a rich, savory sauce made with seasoned ground beef, diced tomatoes, and zesty Italian spices, this dish is further elevated by the addition of sautéed onions, bell peppers, and a generous topping of melted cheddar cheese. Ready in just 40 minutes, this quick and easy recipe effortlessly combines bold flavors and heartwarming appeal. Serve it warm for a filling main course that’s sure to become a household favorite. Keywords: hearty macaroni and beef, comfort food recipe, one-pot pasta dish, ground beef macaroni, quick weeknight dinner.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 cups elbow macaroni
• 1 pound ground beef
• 1 large, finely chopped onion
• 1 medium, diced green bell pepper
• 3 minced garlic cloves
• 1 14.5-ounce can diced tomatoes
• 1 8-ounce can tomato sauce
• 1 cup beef broth
• 1 teaspoon dried Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 tablespoon vegetable oil

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Step 2

Heat the vegetable oil in a large skillet or Dutch oven over medium heat.

Step 3

Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until it is browned and no longer pink, about 6-8 minutes. Drain excess fat if necessary.

Step 4

Add the chopped onion and diced green bell pepper to the skillet. Sauté for 4-5 minutes until the vegetables are softened.

Step 5

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 6

Add the diced tomatoes (with their juices), tomato sauce, and beef broth to the skillet. Mix well to combine.

Step 7

Stir in the Italian seasoning, paprika, salt, and black pepper. Let the mixture simmer over low heat for 8-10 minutes, stirring occasionally.

Step 8

Add the cooked macaroni to the beef and tomato mixture. Stir until the pasta is fully coated and evenly mixed with the sauce.

Step 9

Sprinkle the shredded cheddar cheese on top and cover the skillet. Let it cook for 2-3 minutes on low heat until the cheese melts.

Step 10

Remove the skillet from heat and let it rest for a few minutes before serving. Serve warm and enjoy your hearty macaroni and beef!

Nutrition Facts

Serving size	2027.7 grams (2027.7g)

Amount per serving	% Daily Value*
Calories	2647

Total Fat 139.40g	179%
Saturated Fat 59.20g	296%
Polyunsaturated Fat 8.50g
Cholesterol 422mg	141%
Sodium 5033mg	219%
Total Carbohydrate 212.90g	77%
Dietary Fiber 24.00g	86%
Total Sugars 35.80g
Protein 146.10g	292%

Vitamin D 0IU	0%
Calcium 1105mg	85%
Iron 20mg	110%
Potassium 2722mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 21.7%

Carbs: 31.7%