Hearty Homestyle French Toast

Indulge in the warm, comforting flavors of Hearty Homestyle French Toast — the ultimate breakfast treat that brings timeless nostalgia to your table. Crafted with thick-cut slices of brioche or challah, this recipe features a rich custard mixture of eggs, whole milk, heavy cream, vanilla, and aromatic spices like cinnamon and nutmeg for a perfect balance of sweetness and spice. Each slice is pan-fried in golden butter for a crisp, caramelized exterior and soft, pillowy interior. Ready in just 25 minutes, this easy yet decadent French toast is a surefire crowd-pleaser, whether dusted with powdered sugar, drizzled with pure maple syrup, or paired with a handful of fresh berries. Ideal for weekend brunches or special occasions, this homestyle favorite elevates your breakfast game with its irresistible flavor and texture.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 3

Ingredients

• 6 slices Thick-cut bread (brioche or challah recommended)
• 3 whole Large eggs
• 1 cup Whole milk
• 0.25 cup Heavy cream
• 2 tablespoons Granulated sugar
• 1 teaspoon Pure vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 2 tablespoons Butter (for frying)
• 0 to taste Maple syrup (for serving)
• 0 to taste Powdered sugar (optional, for dusting)
• 0 to taste Fresh berries (optional, for serving)

Directions

Step 1

In a medium mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

Step 2

Preheat a large non-stick skillet or griddle over medium heat.

Step 3

Add 1/2 tablespoon of butter to the pan and allow it to melt, swirling to coat the surface evenly.

Step 4

Dip one slice of bread into the egg mixture, ensuring it is fully coated on both sides, but avoid soaking it for too long to prevent sogginess.

Step 5

Carefully place the coated bread slice onto the hot skillet. Repeat with additional slices, ensuring not to overcrowd the pan.

Step 6

Cook each slice for 2-3 minutes on the first side, or until golden brown. Flip and cook for an additional 2-3 minutes on the other side.

Step 7

Remove the cooked French toast slices from the pan and place them on a warm plate. Repeat the process with the remaining bread slices, adding more butter to the pan as needed.

Step 8

Serve the French toast immediately, topped with a drizzle of maple syrup, a dusting of powdered sugar, and fresh berries, if desired.

Nutrition Facts

Serving size	885.1 grams (885.1g)

Amount per serving	% Daily Value*
Calories	1748

Total Fat 84.70g	109%
Saturated Fat 44.90g	225%
Polyunsaturated Fat 0.30g
Cholesterol 800mg	267%
Sodium 1999mg	87%
Total Carbohydrate 199.10g	72%
Dietary Fiber 10.40g	37%
Total Sugars 92.60g
Protein 51.00g	102%

Vitamin D 227IU	1137%
Calcium 553mg	43%
Iron 11mg	60%
Potassium 1024mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 11.6%

Carbs: 45.2%