Hearty Homely Beef Stew

Warm your soul and satisfy your taste buds with this Hearty Homely Beef Stew, a comfort food classic bursting with rich flavors and wholesome ingredients. Tender, fall-apart beef chuck is slow-simmered alongside earthy carrots, celery, and potatoes in a deeply savory broth infused with red wine, garlic, and aromatic thyme. This one-pot wonder is thickened to perfection and finished with a pop of vibrant peas for a touch of sweetness. Perfect for cozy family dinners or meal prepping, this hearty beef stew is a timeless recipe that’s as nourishing as it is delicious. Serve it steaming hot with a garnish of fresh parsley and crusty bread to soak up every flavorful bite!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:150 mins

Total Time:170 mins

Servings: 6

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 3 tablespoons all-purpose flour
• 3 tablespoons olive oil
• 1 large yellow onion, diced
• 3 cloves garlic cloves, minced
• 3 medium carrots, peeled and sliced into rounds
• 2 stalks celery stalks, diced
• 3 medium potatoes, peeled and cut into 1-inch chunks
• 2 tablespoons tomato paste
• 1 cup red wine
• 4 cups beef broth
• 2 bay leaves
• 4 sprigs fresh thyme sprigs
• 1 cup frozen peas
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Season the beef cubes with 1 teaspoon of salt and all the black pepper.

Step 2

Dredge the beef in the flour, shaking off any excess.

Step 3

In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.

Step 4

Working in batches, brown the beef on all sides, about 3-4 minutes per batch, then transfer to a plate and set aside.

Step 5

Reduce the heat to medium and add the diced onion to the pot. Sauté until softened, about 5 minutes.

Step 6

Add the minced garlic and cook for an additional minute, stirring constantly.

Step 7

Stir in the tomato paste and cook for another 2 minutes to caramelize it slightly.

Step 8

Pour in the red wine, scraping the bottom of the pot with a wooden spoon to deglaze and loosen any browned bits. Let it simmer for 2-3 minutes.

Step 9

Return the browned beef to the pot, then add the beef broth, bay leaves, and thyme sprigs. Stir well to combine.

Step 10

Bring the stew to a simmer, then reduce the heat to low, cover, and let it cook for 1 hour, stirring occasionally.

Step 11

After 1 hour, add the carrots, celery, and potatoes to the pot. Stir to combine and continue cooking, covered, for another 45 minutes to 1 hour, until the vegetables and beef are fork-tender.

Step 12

Remove and discard the bay leaves and thyme sprigs.

Step 13

Stir in the frozen peas and let them cook for 5 minutes until heated through.

Step 14

Taste and adjust seasoning with additional salt, if needed.

Step 15

Serve the stew hot, garnished with chopped parsley if desired.

Nutrition Facts

Serving size	3224.9 grams (3224.9g)

Amount per serving	% Daily Value*
Calories	3648

Total Fat 227.70g	292%
Saturated Fat 80.50g	403%
Polyunsaturated Fat 4.10g
Cholesterol 680mg	227%
Sodium 7890mg	343%
Total Carbohydrate 168.50g	61%
Dietary Fiber 27.10g	97%
Total Sugars 33.20g
Protein 200.60g	401%

Vitamin D 0IU	0%
Calcium 442mg	34%
Iron 36mg	202%
Potassium 6953mg	148%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 22.8%

Carbs: 19.1%