Hearty Hamburger Soup Crock Pot

Warm up your home and your appetite with this Hearty Hamburger Soup Crock Pot recipe—the ultimate comfort food for busy families! This wholesome, slow-cooked soup is loaded with tender ground beef, a medley of fresh vegetables like carrots, celery, potatoes, and green beans, and a robust tomato-beef broth infused with garlic, Italian seasoning, and a touch of Worcestershire sauce. Simply prep in minutes, let your crock pot work its magic, and savor a richly flavored, one-pot meal perfect for chilly evenings. Bursting with flavor and nutrients, this make-ahead soup is a deliciously easy way to serve up a cozy, nourishing dinner for the whole family. Pair it with crusty bread for dipping, and enjoy a hearty, satisfying bowl of homemade goodness!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 medium potatoes, peeled and diced
• 1 cup frozen green beans
• 14.5 ounces diced tomatoes (canned, with juices)
• 4 cups beef broth
• 2 tablespoons tomato paste
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil

Directions

Step 1

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles with a spoon. Drain any excess fat if necessary and transfer the cooked beef to the crock pot.

Step 2

In the same skillet, add the diced onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for another minute until fragrant. Transfer to the crock pot.

Step 3

Add the sliced carrots, celery, diced potatoes, and frozen green beans to the crock pot.

Step 4

Pour in the can of diced tomatoes (with their juices) and 4 cups of beef broth.

Step 5

Stir in the tomato paste, Worcestershire sauce, Italian seasoning, paprika, salt, and black pepper.

Step 6

Give everything a good mix to combine all the ingredients evenly.

Step 7

Cover the crock pot with the lid and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the vegetables are tender.

Step 8

Taste the soup and adjust seasoning if necessary. Serve hot, optionally garnished with fresh parsley or grated cheese.

Nutrition Facts

Serving size	3140.7 grams (3140.7g)

Amount per serving	% Daily Value*
Calories	1988

Total Fat 99.10g	127%
Saturated Fat 35.80g	179%
Polyunsaturated Fat 1.50g
Cholesterol 321mg	107%
Sodium 7595mg	330%
Total Carbohydrate 183.90g	67%
Dietary Fiber 29.80g	106%
Total Sugars 40.80g
Protein 108.40g	217%

Vitamin D 0IU	0%
Calcium 529mg	41%
Iron 19mg	107%
Potassium 6931mg	147%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 21.0%

Carbs: 35.7%