Hearty Coleslaw

Crunchy, creamy, and bursting with flavor, this Hearty Coleslaw is the perfect side dish to complement any meal. Featuring a vibrant mix of crisp green and red cabbage, sweet carrots, and zesty red onion, this coleslaw is elevated with a tangy yet subtly sweet dressing made from a balanced blend of mayonnaise, Greek yogurt, apple cider vinegar, honey, and Dijon mustard. A pinch of celery seed adds a hint of earthiness that truly sets this recipe apart. Ready in just 20 minutes and best served chilled, this versatile dish pairs wonderfully with barbecues, grilled meats, or sandwiches. Whether you're hosting a summer cookout or need a quick, no-cook side, this easy coleslaw recipe is sure to be a crowd-pleaser! Keywords: hearty coleslaw recipe, easy coleslaw, creamy coleslaw, barbecue side dish, homemade coleslaw.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups Green cabbage
• 2 cups Red cabbage
• 2 medium Carrots
• 1 small Red onion
• 3 tablespoons Mayonnaise
• 3 tablespoons Greek yogurt
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Celery seed
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Remove any tough outer leaves from the cabbages. Finely shred the green cabbage and red cabbage using a sharp knife or a mandoline. Place the shredded cabbage in a large mixing bowl.

Step 2

Peel and julienne (or grate) the carrots. Add them to the bowl with the cabbages.

Step 3

Peel and thinly slice the red onion. Add it to the bowl with the other vegetables.

Step 4

In a separate small mixing bowl, combine mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and black pepper. Whisk until the dressing is smooth and well combined.

Step 5

Pour the dressing over the shredded vegetables. Toss everything together with tongs or a large spoon until the vegetables are evenly coated in the dressing.

Step 6

Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Step 7

Before serving, give the coleslaw a quick toss to redistribute the dressing. Adjust the seasoning with additional salt and pepper if needed.

Step 8

Serve cold as a side dish and enjoy!

Nutrition Facts

Serving size	808.8 grams (808.8g)

Amount per serving	% Daily Value*
Calories	658

Total Fat 35.20g	45%
Saturated Fat 3.30g	16%
Polyunsaturated Fat 0.10g
Cholesterol 47mg	16%
Sodium 1607mg	70%
Total Carbohydrate 79.90g	29%
Dietary Fiber 16.00g	57%
Total Sugars 43.00g
Protein 10.80g	22%

Vitamin D 0IU	0%
Calcium 296mg	23%
Iron 4mg	21%
Potassium 1527mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 6.4%

Carbs: 47.0%