Hearty Chocolate Chippers

Sink your teeth into the ultimate homemade treat with "Hearty Chocolate Chippers," a delightful twist on classic chocolate chip cookies. Bursting with the rich flavors of semi-sweet chocolate chips and optional crunchy chopped nuts, these cookies strike the perfect balance between soft centers and golden, crisp edges. Made with a blend of brown sugar and granulated sugar for that signature chewy texture, and infused with a hint of pure vanilla, these cookies come together in just 25 minutes of total preparation and baking time. Whether you’re whipping up a batch for a cozy family dessert or sharing them at a festive gathering, these irresistible, indulgent cookies are guaranteed to impress. Plus, they stay fresh in an airtight container, making them a perfect make-ahead treat. Don’t wait—bake these easy, crowd-pleasing cookies today!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 36

Ingredients

• 1 cup (softened) unsalted butter
• 0.5 cup granulated sugar
• 1 cup brown sugar (packed)
• 2 pieces large eggs
• 2 teaspoons pure vanilla extract
• 2.75 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1 cup chopped nuts (optional, such as walnuts or pecans)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Beat with an electric mixer on medium speed until creamy and smooth, about 2-3 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 6

Fold in the semi-sweet chocolate chips and nuts (if using) with a spatula until evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers still appear slightly soft.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 2-3 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the cookies warm or store them in an airtight container at room temperature for up to 5 days. Enjoy your Hearty Chocolate Chippers!

Nutrition Facts

Serving size	1347.5 grams (1347.5g)

Amount per serving	% Daily Value*
Calories	5791

Total Fat 272.00g	349%
Saturated Fat 122.20g	611%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 2668mg	116%
Total Carbohydrate 830.20g	302%
Dietary Fiber 39.60g	141%
Total Sugars 516.10g
Protein 85.80g	172%

Vitamin D 80IU	400%
Calcium 402mg	31%
Iron 30mg	166%
Potassium 1335mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 5.6%

Carbs: 54.3%