Hearty Chicken Noodles

Warm up your kitchen with a bowl of Hearty Chicken Noodles, a soul-soothing dish that combines tender chicken breast, wholesome egg noodles, and a medley of fresh vegetables in a rich, savory chicken broth. This comforting recipe is elevated with a splash of soy sauce for depth, a burst of fresh lemon juice for brightness, and a fragrant garnish of chopped parsley. Perfect for busy weeknights, this one-pot wonder requires just 15 minutes of prep time and is ready to serve in under an hour. Bursting with robust flavor and packed with nutrients, Hearty Chicken Noodles is a family-friendly, satisfying meal that’s as nourishing as it is delicious. Whether you're looking to fight off a chill or simply crave a cozy, homemade classic, this dish is sure to hit the spot.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces chicken breast
• 250 grams egg noodles
• 1 large carrot
• 2 pieces celery stalk
• 1 medium onion
• 3 cloves garlic
• 6 cups chicken broth
• 2 tablespoons soy sauce
• 1 teaspoon ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons chopped parsley
• 1 teaspoon salt
• 1 tablespoon lemon juice

Directions

Step 1

Begin by slicing the chicken breasts into thin strips and season with a pinch of salt and pepper.

Step 2

Peel and slice the carrot into thin strips. Slice the celery stalks into small pieces and finely chop the onion and garlic.

Step 3

In a large pot, heat the olive oil over medium heat. Add chopped onions and garlic, then sauté for about 3 minutes until the onions are translucent.

Step 4

Add the sliced chicken breast to the pot and cook, stirring occasionally, until the pieces are golden brown, about 5 minutes.

Step 5

Stir in the sliced carrots and celery, cooking for an additional 3 minutes to begin softening the vegetables.

Step 6

Pour the chicken broth into the pot, add soy sauce, ground black pepper, and salt. Bring the mixture to a boil.

Step 7

Once boiling, add the egg noodles into the pot. Reduce the heat to medium-low and let it simmer until the noodles are cooked through, about 8 to 10 minutes.

Step 8

Stir in the lemon juice for a hint of brightness and taste, adjusting seasoning with more salt or pepper if desired.

Step 9

Ladle the chicken noodles into bowls and garnish with chopped parsley before serving hot.

Nutrition Facts

Serving size	2331.9 grams (2331.9g)

Amount per serving	% Daily Value*
Calories	1190

Total Fat 42.70g	55%
Saturated Fat 7.60g	38%
Polyunsaturated Fat 3.90g
Cholesterol 279mg	93%
Sodium 7756mg	337%
Total Carbohydrate 99.20g	36%
Dietary Fiber 9.80g	35%
Total Sugars 15.50g
Protein 105.30g	211%

Vitamin D 0IU	1%
Calcium 311mg	24%
Iron 11mg	62%
Potassium 2862mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 35.0%

Carbs: 33.0%